2009 Beer Releases from Left Hand Brewing Co.

This just in from Left Hand Brewing Company in Longmont, Colorado... their list of '09 brew releases! Commence drooling!

Oak-Aged Imperial Stout
Available - MARCH

Our limited edition Oak-Aged Imperial Stout is back for the 1st time in 2 years, but with a couple of new twists - instead of being aged in French Oak Wine Barrels, we opted to age it this year in Heaven Hill brandy barrels from the hills of Kentucky. (And like all of our Big Mo Limited Edition releases, it's available in 22 oz. bombers now instead of the 750ml caged & corked Belgian beer bottle.) We racked Imperial Stout into the barrels back in June of this year, and will blend it with un-aged Imperial Stout to woody perfection. At 22 degree plato and 10.4% ABV, it's the perfect warmer for those cold February, early March nights. Enjoy the complex flavors revealing hints of raisin, black licorice, coffee, dark chocolate, and, of course, a hint of brandy. Order quickly - we've decided on our blend already, and we'll only be packaging about 150 barrels of it this time around. So, in other words, get it when you see it, b/c who knows what type of barrel we'll try again in '11.

St. Vrain Tripel
Available - LATE MAY

Also back from a 2-year hiatus is our limited edition St. Vrain Tripel Ale. If you've been out to the brewery, you must have seen the 'raging' mighty St. Vrain Creek that churns due west of the brewery in the shadow of the Rocky Mountains. Named after Ceran St. Vrain, an early settler to the valley who built a trading fort in the area. A reflection of this dedicated spirit can also be found in the beers of Belgium, where brewers, often monks, developed beer styles over the past 900 years of distinctive character. At 20.5 plato, St. Vrain is a classic Belgian Style Tripel. It's beautifully light in color and lightly bittered with Spalt hops. A touch of sweetness from clear Belgian candy sugar tempers the warm spiciness hidden within beers of this gravity. To maximize authenticity, the entire brewing staff shaved their heads and bathed in baptismal ecstasy on the banks of the St. Vrain. 9.0% ABV, 20 IBU's.

Oktoberfest Märzen Lager
Available - LATE JULY/EARLY AUGUST

The beer pours an alluringly clear copper color, with a short white head and good lacing. The malt bouquet is accented by toasty, bready aromas. As you lift your stein in high anticipation, your palate is well rewarded for its patience. The sweetness of the German malts dominate upfront, while the noble pedigree hops allow for a proper dry finish, true to style. Medium-bodied, with the subtle elegance of a well-balanced beer. Clean and crisp, this Märzen Lager can easily become your session beer this Fall. 6.0% ABV with 27 IBU's. Beer Advocate Magazine said of it in their October 2007 issue: "We sized this one up and it came through like a champ. A complex but drinkable malt bomb on the taste buds."

Snow Bound Spiced Strong Ale
Available - OCTOBER

Brewed once a year to fight cabin fever, this spiced strong ale uses all natural ingredients, including crushed cinnamon, chopped ginger, orange zest, cardamom and cloves. The addition of locally harvested clover honey, coupled with the sparing use of hops and a malty foundation, creates the illusion of a liquid cake. Deep red in color, this medium-bodied beer is a winter warmer - enjoy on a cold night in front of the fireplace. 8.6% alcohol by volume, and available in 22 oz. bombers & kegs. Beer Advocate's issue last year said "this is a spiced ale done right, nothing light and dainty about this beer at all - just the way we like our winter warmers." And Celebrator's issue this month called it Exceptionally Great, big sweet, spicy nose with hints of ginger and other spices.

Warrior Fresh Hopped IPA
Available - OCTOBER

The vibrant aromatics and flavors that are derived from the use of exuberant amounts of fresh flower hops are what helps create and set apart this most unique beer. While the addition of locally grown hops from the brewery's own hop farm contributes to the bright floral hoppiness, the majority of the hop volume comes from the Warrior hops that are overnighted from Yakima, WA. Yet true to the brewery's fundamental belief system, the strong hop character is balanced by a strong malt foundation, allowing for an approachable, drinkable IPA that finishes amazingly clean. The beer is full-bodied, bronze in color, and tips the scales at 6.6% alcohol by volume and 60 IBU's. Available in 22 oz. bombers and kegs. Modern Brewery Age's December 2007 edition said "Warrior IPA takes no prisoners. It slays lesser brews.superb in every respect."

Oak-Aged Widdershins Barleywine
Available - LATE NOVEMBER

And rounding out our limited edition Big Mo' Series of Beers for the year is Oak-Aged Widdershins Barleywine. And, just like it's brother Imperial Stout, we'll be aging this big beer in the same Heaven Hill brandy barrels from the hills of Kentucky. We'll rack Widdershins into the barrels in April of this year, and will blend it with un-aged Widdershins to woody perfection. Counter clockwise to the traditional American style barleywines, we designed this beer to be rounder and smoother than some less refined versions. Full of caramel and malt flavors, yet balanced with a variety of hop varieties, all vying for your attention. Oak aging and sparing use of specialty malt add complexity to this already deep beer. Full bodied, copper in color, Widdershins tips the scales at 8.8% alcohol by volume. And, just like Imperial Stout, get it when you see it, b/c who knows what type of barrel we'll try again in '11.

New Belgium Releases its First-Ever Sustainability Report

We've talked about New Belgium's environmentally friendly footprint on Beer Tap TV many times in the past. Well, they're serious about being environmental stewards and have just released a comprehensive document that defines the brewery’s commitment to operating a sustainable business. Check out the Press Release, which only scratches the surface. Be sure to check out their website, which is loaded with tons of other facts (like the"Life Cycle Assessment of a Fat Tire 6-pack), figures and suggestions on how you can help.

FOR IMMEDIATE RELEASE:

Ft. Collins, CO, January 15, 2009—New Belgium Brewing, the nation’s third largest craft brewer, recently unveiled its first-ever corporate sustainability report—a revealing look at the progress and challenges of operating a sustainable business.

The 2007-2008 report outlines New Belgium’s “Triple Bottom Line” approach to business, measuring the environmental, economic and social effects of the brewery. It also highlights several of the brewer’s unique environmental initiatives—from a decade-long commitment to using wind energy to a greenhouse gas life cycle assessment (LCA) of a six-pack of Fat Tire beer. The full report is available at http://www.newbelgium.com/sustainability .

“Environmental sustainability has always been a core value at New Belgium, so we felt it was time to take a measure of our progress,” said Jenn Orgolini, New Belgium’s Sustainability Director. “While it is gratifying to know that we have made great strides in our environmental performance, this report will help us set goals and make plans to help us close the gap in areas where we could stand to improve.”

The report looks at New Belgium’s corporate, environmental and social performance, using metrics and data gathered over a five-year period. Among the highlights of the report:

• New Belgium’s five-year Compounded Annual Growth Rate was 13.4 percent, beating the craft brewing average of 8.1 percent—proof that doing the right thing pays, both financially and otherwise.
• Through a mix of green power from its local utility, Community Energy wind RECs, and its own Process Water Treatment Plant (PWTP), 100 percent of New Belgium’s electricity comes from renewable resources.
• On the energy conservation side of the equation, New Belgium’s investment of more than $1 million in energy-sparing equipment, as well as process changes related to cooling the beer, helps cut the electricity used to produce its beer.
• New Belgium’s new packaging hall, completed in 2007, incorporates several green building and energy conservation measures, including: skylights, solar tubes and windows for daytime illumination; an HVAC system that features displacement-ventilation technology and direct/indirect cooling and is Freon free; and numerous water conservation elements including landscaping that utilizes xeriscape principles.
• Tour de Fat, New Belgium’s event celebrating all things bicycle, also includes a car-for-bike swap, where people commit to live car-free for a year. In exchange for their vehicle, the Car-for-Bike Trade participants receive a hand-built commuter bike. By pledging to bike instead of drive, the volunteers commit to pedaling to work, out to dinner and even to get groceries. To see the Car-for-Bike Trade ceremonies from Tour de Fat stops and read and watch swapper applications, go to www.newbelgium.com. Visitors to the site can join New Belgium’s Team Wonderbike – a bike commuter program that encourages members to Bike More – Drive Less.

The Sustainability report will be produced regularly, with the next report to be released in May.

This Flying Dog's bark is as bad as its bite

I've forgiven Flying Dog for pulling up stakes here in Colorado a year ago and moving everything to its modern, cutting edge facility in Maryland. Their CO location was old and needed some serious renovations. One of the "fun" things that the Frederick, MD, facility afforded that the CO plant didn't was the ability to put brew in different sized bottles.

Given that... Flying Dog Brewery is introducing their Canis Major Mixed 8-pack in puppy sized 7-ounce bottles. The Canis Major line consists of: Gonzo Imperial Porter, Horn Dog Barley Wine, Double Dog Double Pale Ale, Kerberos Tripel. All four are high-gravity beers with a serious bite to them. Gonzo is a "mild" 7.8% ABV, Kerberos sits at 8.5%, Horn Dog wags your tale with a hefty 10.2%, and the Double Dog will claw your eyes out at a whopping 11.5%. Needless to say, you may not want (and certainly don't need) to drink a full 12-ounces of these beers to get to a state of tail chasing.

Who let the dogs out!?

The mixed 8-pack comes with two of each of these Canis Major style and is now available at better beer stores. If they're not, tell your favorite retailer to get them ASAP or you'll sick Michael Vick's pooches on him.

Odell Brewing Company Releases an American-Style Red

From PR release:

Beer Enthusiasts See Red

On February 2nd, 2009 beer lovers can climb to new heights with the release of Odell Brewing Company’s Red Ale, an American-style red with generous hops for an extra kick.

For several months, Odell brewers crafted different varieties of red ales on the brewery’s five barrel Pilot Brewing System. The test batches were served in the Odell Brewing Tap Room and evaluated by the entire brewery staff. The selected brew features aggressive American hops delivering a robust hop aroma and flavor.

Red Ale follows Odell Brewing’s winter release, Isolation ale, as part of the brewery’s new rotating seasonal lineup that will replace its Single Batch Series. The rotating seasonal lineup will also include a new summer brew currently in development on the brewery’s Pilot Brewing System.

“Making this beer was a true collaboration of efforts and creativity,” said Odell brewer Brent Cordle. “The Red Ale has some serious hops, but it’s well-balanced and very drinkable.”

Red Ale is available through May. Six-packs will retail for approximately $9.49 - $9.99.


Odell Brewing is a proud sponsor of the Cicerone Certification program and an award winning brewery, nationally and internationally: 2008 North American Beer Awards – gold medal for 5 Barrel Pale Ale. 2008 World Beer Cup® – gold medal for IPA, silver medal for Double Pilsner, silver medal for Cutthroat Porter. 2007 Great American Beer Festival® – gold medal for IPA, silver medal for Easy Street Wheat, bronze medal for Extra Special Red. 2007 Stockholm International Beer Festival – bronze medal for 5 Barrel Pale Ale. 2007 Australian International Beer Awards – silver medal for 90 Shilling, silver medal for Cutthroat Porter, silver medal for Easy Street Wheat and bronze medal for 5 Barrel Pale Ale.

Karl Strauss Brewing Co. is committed to giving back

From Press Release:

San Diego, CA - January 8, 2009 - Karl Strauss Brewing Company has a long tradition of supporting the local community, and 2008 was no exception. Despite a turn for the worse in the economy, the company made the commitment to increase their charitable contributions from the
year before.

This last year, Karl Strauss participated in 284 events throughout Southern California, donating the equivalent of 3,264 cases of beer! For the second year in a row, the company donated 1% of their total beer sales, which amounted to more than $63,500 in donated beer-an increase
of $8,500 over 2007.

At its own fundraising beer and music fests, Karl Strauss raised support and awareness for the Surfrider Foundation. Last May, the company hosted Beach to Brewery and raised $17,000 for the San Diego Chapter of the Surfrider Foundation. Louis XIV headlined and over 3,000 San
Diegan's turned out to support their local beaches. Going beyond a monetary donation, Karl Strauss worked with Surfrider to address important issues such as implementing a new recycling plan for the event which diverted over 50% of the waste to recycling and featuring 100%
organic event shirts. Beach to Brewery also rallied employees behind a company-wide beach clean-up.

The love spread up the coast in October when the company brought Karlfest to Costa Mesa. Having partnered with Surfrider for over 5 years in San Diego, Karlfest was the perfect opportunity to expand the relationship to the Orange County chapters of Surfrider. The first OC
Karlfest was a huge success with a packed house, four guest breweries from around Orange County, live music, and a first-time donation of $2,500 to the South Orange County and Newport Beach Chapters of Surfrider. The company looks forward to building on that momentum in 2009.

It's a company core value to care for others, the community, and the environment. Donating to local non-profits and hosting fundraising events are a tangible way to live out that core value. Karl Strauss Brewing Company, being passionate about local brewing, is able to combine this core value with its passion for local brewing through the Karl Strauss Brewers Education Fund. In honor of the late Master Brewer Karl Strauss, the fund was established to help finance education and training for aspiring brewers in Southern California. To celebrate Karl's birthday in October, the brewers created an Imperial Amber Lager with proceeds from each pint sold going into the Fund. Imperial Amber Lager drinkers helped add $3,000 to the fund. Cheers to that.

==============================

About Karl Strauss Brewing Company

Two college grads, a 75-year-old master brewer, and a passion for beer... when Karl Strauss Brewing Company started brewing full-flavored, quality handcrafted beer in 1989, it was the first craft brewery to open in San Diego since Prohibition. Today, you can enjoy our flagship beers, special releases, and seasonals at any of our six brewery restaurants or other fine drinking establishments throughout Southern California. For more information visit karlstrauss.com or call the brewery at (858) 273-2739.

Magic Hat Brewing wants you to come to Vermont for Mardi Gras

For beer geeks like myself Magic Hat Brewing Company, all the way on the upper east side of the US in lil ole Vermont, is famous for not just it's beers... but for it's zaniness. Continuing in that spirit they are holding a Mardi Gras contest. Well, Mardi Gras in Vermont that is.

Before you stop reading check out the details and tell me if this prize ain't worth winnin'!?

• Roundtrip airfare to Burlington for Winner and three of your closest friends
• Two rooms double occupancy for two nights
• 4 VIP tickets to the Disco Biscuits show on Friday Night
• VIP tour of the Magic Hat Brewery
• Ride on the Magic Hat Float
• Dinner for 4 on Saturday night
• Sunday Recovery Brunch for 4
• Two additional round-trip flights anywhere JetBlue flies
• And... a year's supply of Ben & Jerry's ice cream

Ya, that's what I thought! But you have to enter to win! I already did cuz I really, really want that Ben & Jerry's ice cream. Kidding. I want their beer! We can't get any of it here in the Napa Valley of the Beer World.

Good luck!

Now that's pounding some beer!

DAS BOOT 2 Liter Beer 48 Seconds - Click here for more home videos

My good buddy Dieter, co-owner of Edelweiss German Restaurant (which I named in my Southern Colorado Beer Examiner column as having the Best German beer selection in Southern Colorado) sent this video to me. It's a clip of a guy drinking a 2-liter (68 ounces) Das Boot in a mind blowing 48 seconds. Check it out. I give this guy mad props. That's not something I'd want to try.

As I told Dieter... my forte is drinking large quantities, but not in a minute. See, I have somewhat of a reputation at Edelweiss. At their Rathskeller grand opening party I consumed nearly 7 liters of German beer (Franziskaner and Erdinger) while remaining rational, talkative, and coherent.

I've now amazed Germans and Bostonians alike for the amount of their respective beers (Hefe and Guinness) I can consume in one sitting while remaining upright and breathing. I'm Croat and Russian, what do you expect? And yes... I am boasting about my drinking prowess. Remember, I'm in training for THE Oktoberfest in Munich. I have legitimate reasons to drink that much beer. I must represent the good ole USA when I'm over there. I can't very cave in after one measly liter!

Edelweiss has a massive 5-liter stein that I'd love to go up against. Sadly, it's cracked and can't be used. However, they do have a 2-liter, and I've tackled that a time or two. The 1-year anniversary of Edelweiss' Rathskeller is right around the corner....

I hear Das Boot calling me.

Win a pair of Icelantic skis from Tommyknocker

Gear up for Tommyknocker Brewery's 2nd annual Icelantic Ski Giveaway!

Those little mining rascals in Idaho Springs, Colorado, are giving away 2 pairs of Icelantic skis this year. One pair will be given away to the lucky person who is in attendance at the brewery the night of the giveaway (Thursday, March 5 ). Another winner will be selected for the second pair... which you do not have to be present for. They'll call you if your name gets drawn. However, you still have to stop in and sign up at the brewery.

What: 2nd annual Icelantic Ski Giveaway
Drawing: Thursday, March 5, 6:00pm - 9:00pm
Requirement: Sign up at the bar located at 1401 Miner St., Idaho Springs, CO

Win a custom made Dale's Pale Ale Unity Snowboard

Dale's Pale Ale Snowboard Giveaway

Oskar Blue's wants you to ride the slopes in style - with a custom Dale’s Pale Ale snowboard made by Unity Snowboards!

How can you score the board? All you have to do is write a stirring testimonial (250 words or less) on why your favorite canned beer (that would of course be any one of Oskar's great brews) makes a great addition to boarding.

The gang at Oskar's will select their favorite entry on Saturday, February 28th, during the 7th annual Boulder Strong Ale Festival. They will post the winning composition on their website and contact the winner via Email.

Entry is easy: send your write-up via Email to snowboard@oskarblues.com (be sure to include your real name).

Good Luck!

Hoppy Brew Year!

Let me apologize for not having regular, timely columns over the last few weeks. While I'd like to say I was taking a break, being lazy, or too busy playing with my new PS3 that my loving wife (be sure to heck out her food blog For the Love of Fran's Food) gave me for Christmas (it's killer, friend me on the PlayStation Network @ Eli_the_Mad_Man)... it's none of those things.

Fact is I've been beery busy elsewhere in the Beer-o-sphere. Aside from writing 3 - 4 articles every week as the Southern Colorado Beer Examiner, I was also recently made VP of Content & Programming at Beer Tap TV , which means I have even less time to write here. On top of all that I'm still a freelance writer scribbling about other things. I have several pens in the inkwell, including the possibility of writing for one of the coolest beer mags (sorry, can't say which one at the moment), and I'm still writing the occasional video game article (a big write up about DC Universe Online will be published in the next issue of Beckett's Massive Online Gamer Magazine).

But back to Beer Tap TV... we're growing exponentially every week and 2009 is gonna be off the tap crazy. So if you've missed what's been going on now's a good time to catch up. Since the week of December 7 we've been banging out 4 episodes a week - three Taste Buds and a Beer Buzz. Within the next few weeks we'll be adding another new show (so we'll have a new show 5 days a week). As you may recall I was writing The Beer Bucket List column for MOJO135. Well, MOJO officially closed it's doors on December 1st. We're converting that written column into what should be a very cool televised show.

So there ya have it. I want to wish all those who have have been reading this little slice of beery goodness a very Hoppy Brew Year! Be sure to drink in 2009 with a great craft beer... it's the new champagne you know. ;)

Until next year... Zivjeli!

Beery Christmas to all... and to all a good beer!

Wishing all my friends and family out in the blog-o-sphere a very Merry Christmas! Be sure to have a good brew or two today.

Zivjeli!

Saint Arnold Brewing Company invites you to have fun

I love Saint Arnold's Brewing Company (the oldest brewery in Texas). The funny thing is... I've never actually had any of their beer. So what is it that I love about them?

Aside from having a super cool mascot (in Saint Arnold, Patron Saint of Brewers) and a kick ass logo (see it on the right), they always have something crazy going on.

If you live in the Houston area and have a penchant for growing facial hair - Grow A Donegal & Win A Blu-Ray Player! And what the hell is a "donegal" exactly? According to the website: "A beard that goes from one sideburn along the jawline to the other sideburn without a mustache, leprechaun and Abe Lincoln style."

Sweet.

To compete you must check in with the brewery (clean-shaven) sometime between Saturday, December 27 and Saturday, January 3. If you're lazy, you can send them a picture of yourself with the day's newspaper. So what does "clean-shaven" mean exactly? Zero facial hair and those Elvis sideburns must be cut at least halfway up the ear. Judging will occur at their St. Patrick's Day Party.

Too much work? How does hopping onto a ship full of Saint Arnold brew and cruising around the Caribbean sound to you? Ya, that's what I thought. In November 2009 they'll be loading up a cruise ship full of brew and hitting Jamaica (where Fran and I have been a few times now), Grand Cayman and Cozumel. They dont' have a lot of info up for the '09 cruise, but click here to check out the 411 from last year's cruise.

Is cooking more your thang? Saint Arnold invites all you chefs out there to face off at their second annual One Pot Showdown. This big Texas throwdown is slated for Sunday, January 25. Thirty teams will have up to four hours to knockout on some knockout food. Judges will award prizes to the top three recipes based on creativity, use and distinction of the Saint Arnold beer in the recipe and overall taste. A portion of each ticket sold will benefit the Houston Food Bank, which feeds 80,000 different people each week and nearly a half million people each year. Last year's event raised $1,800 for charity. Tickets will be available through the brewery. Be sure to check the website for all the rules. Last years winners whipped up a finger food that the brewery renamed "Saint Arnold Fried Beer," using Saint Arnold Winter Stout as an ingredient. Feel free to download the recipe from the Saint Arnold Brewhouse Blog.

Obviously this brewery has a zest for life (who else sponsors a PGA golfer?). They also care about their patrons, community, and their beer. 2009 will be big for the Saint. A move to a "new" (for them, the building was first built in 1914) and massive (I do mean massive) building is planned. Check out this link for info and a slew of pictures on the undertaking.

Oh, and according to the list of awards ole Arney has collected, this Saint makes some damn fine beer. Now all I need to do is have some! Can someone help me out with that? Please? ;)

How Stuff Works - Beer!

How Stuff Works on Discovery Channel (home of Dirty Jobs, MythBusters, Man vs. Wild, etc.) is a program that shows folks how a vast number of ordinary things - work.

Well, this Thursday (that would be tomorrow) HSW will focus on the essentials of beer making. Throughout the hour long program numerous experts, brew masters and beer connoisseurs talk about how they are innovating new ways to make beer.

One of those experts is local (to Coloradans) Beer Rockstar, Charlie Papazian. According to an article he wrote on his National Beer Examiner column the producers of the show spent the day with Charlie at his home over the summer. During their visit they filmed his hop garden, homebrew “garage,” beer stash and sampled several brews while he told them “how beer works.”

Another expert on the show will be brewunderkind Sam Calagione of Dogfish Head Brewing Company in Delaware. If you're looking for a totally different kind of beer... Dogfish is the brewery that makes it.

Be sure to check out the HSW website because there are several links to some really interesting beer articles, such as: "Find out how the first beer can was introduced by the American Can Co. and Krueger Brewing Co. of New Jersey."

What: "How Stuff (Beer) Works"
Airs: Thursday, December 18 @ 8:00 PM
Re-Airs: Friday, December 19 @ Midnight
Friday, January 2 @ 6:00 PM

American craft beer sweeps Chinese taste buds

I just received this press release from the Brewer's Association and found it very interesting. Apparently the Chinese want more of our craft beer! After reading this press release (which I did not write)... let me know what you think.

Export Development Program Showcases Flavorful Craft Beer in China

Boulder, Colorado- December 16, 2008 - With the success of the American craft beer movement in the United States and ever-growing interest in Europe, the Brewers Association again turned its attention to the burgeoning Chinese market. During the week of December 8, 2008, the BA's Export Development Program (EDP) showcased American craft beer in Shanghai and Beijing. The trip promoted craft beer for the first time in China's capital city, while expanding on the previous activity conducted in the country's financial center. The BA's efforts were highlighted by an unexpected visit with, and support from, U.S. Secretary of Agriculture, Ed Schafer.

Photo Caption: Bob Pease (Brewers Association)(Right) and Eric Rosenburg (Bryant Christie Inc.)(Left) receive assistance from U.S. Secretary of Agriculture Ed Schafer (Center) promoting American craft beer in China.

"We are excited about the possibility of exposing more people in China to the flavor and diversity of American craft beer," said Brewers Association Vice President Bob Pease. Through craft beer seminars held in Shanghai and Beijing, the Chinese beer trade and media were introduced to different styles of American craft beer. Pease added, "American craft beer is gaining traction in this market, but much of the trade and media are still unaware of the unique characteristics, numerous styles and superior quality of American craft beer compared to beers that are more readily available."

The seminars, with content provided by the Siebel Institute, offered information on beer styles, ingredients, storage and handling, and food and beer pairing. Six beers were sampled during each seminar with the final three beers paired with Western and Asian foods. Five American craft breweries currently export to China, supplying 20 brands to the marketplace.

To date, the Export Development Program has been able to promote its members' beer in Scandinavia, the Netherlands, Italy, the United Kingdom, Canada, China, Japan, Australia and Germany. Today, exported beer from American craft brewers is in demand with over 50% more sales in 2007 than in 2006. This was the Brewers Association's second visit to China. American craft beer sales grew four times from 2007 to 2008 in China with more than 80 on-premise establishments and 50 retailers carrying products today.

Export Development Program Web site: http://www.beertown.org/craftbrewing/edp/

A holiday beer with a malt ball center?

This (literally) just in from the fine folks at the Karl Strauss Brewing Company in beautiful San Diego, California.

I'll name this PR sheet... Karl Strauss and the Malt Ball.

San Diego, CA - December 12, 2008 - It is tradition at Karl Strauss that each winter a different Karl Strauss brewer gets to try their hand at the Holiday Beer. This year the opportunity fell to our very own Ian Young. Ian knew he wanted to brew a Stout, but he had visions of malt balls dancing in his head. Our friends at Briess Malting had kicked off the holiday season for us with a sack of Briess malt balls and that's when inspiration hit - Ian wanted to use the malt balls in his holiday beer. Some thought he was crazy, others were intrigued, but no one expected the end result to taste so good.

This beer is rich and full-bodied and based off of a recipe for a classic Russian Imperial Stout. But we used large amounts of chocolate malt and dark caramel malt for a less roasty version of the classic style. Rolled oats introduced during the four-step mash helped create a smooth and full mouthfeel. A blend of Willamette and Chinook hops were added solely for balance, and then came the fun part. The equivalent of 5,000 malt ball centers was tossed directly into the boil. "I wanted the four-step mash to create a dryer taste from the barley and then have a lingering sweetness from the non-fermentable malt ball sugars added during the boil. I love malt balls, but now I think they taste even better in beer!" said Ian.

Karl Strauss Imperial Malt Ball Stout is a rich, full-bodied stout with
loads of chocolate flavor and a subtle sweetness imparted from the malt balls. This is the perfect winter warmer on a cold night, and at 8.5% ABV, you won't need a fire to warm you up. The hint of chocolaty sweetness makes it an excellent match with heartier fare such as holiday roasts and of course chocolate desserts.

You can enjoy the Imperial Malt Ball Stout at all six Karl Strauss Brewery Restaurant locations and select bars across Southern California during the month of December.

Karl Strauss Imperial Malt Ball Stout
8.5% ABV
85 SRM
30 IBU

I don't know about you, but I'm drooling! I want some of this beer!!!!!

Save Three Sheets: The Rally

MOJO HD went off the air on December 1st. Aside from ending my run of weekly Beer Bucket List entries (more on that at the end of this article) that means no new Three Sheets. No more Zane Lamprey or his faithful sidekick, Pleepleus.

As of this moment no network has picked up this amazing global pub crawl with the funniest host on television. Why? No clue other then to say that television execs are obviously stupid. Just look at all the moronic programming (i.e., "reality" programs like dancing with the hasbeens and other "talent" shows) that saturates the airwaves.

Well, Zane is holding a rally... and a party.

On Tuesday, December 16th Zane will personally lead a protest march to SAVE THREE SHEETS! As is typical with Zane this is far more than just a protest march. It's a pub crawl as well! Here's the deal:

• It will take place in Century City, California, and march to and from Beverly Hills... because that's where all the decision makers are. As poor as these maker's of decisions seem to be, they are still the one's who must see the march and hear the wails and laments of 3S fans.
• Zane will also be doing the same thing in New York City on Thursday, December 18th! You can see all the details, locations, etc, on Zane's website.
• These rallies are free. It'll only cost you as much as you want to spend on drinks during the pub crawl.
• "Save Three Sheets" t-shirts will be available on Zane's website. He's going to make them as inexpensive as possible. They will also be available at the rallies until supplies run out.
• Everyone who attends will receive a THREE SHEETS shot glass signed by Zane.
• Feel free to make signs and banners. Let your voices be heard!

Below is the official press release that went out today:

ZANE LAMPREY RALLIES HUNDREDS OF FANS IN LOS ANGELES AND NEW YORK TO KEEP THREE SHEETS ON THE AIR

Popular Travel and Drinking Show Host Calls All Fans to Send a Message

(December 9, 2008) LOS ANGELES- Zane Lamprey, host of the fan-favorite television series Three Sheets, is hosting a rally on Tuesday, December 16, 2008 in Los Angeles and in New York on Thursday, December 18, 2008 to save his beloved show. The show, which previously aired on the MOJO HD channel, needs to find a new network to air its next season. Rallies being held in Los Angeles and New York City are an effort to draw attention to the show's popularity and convince television executives to place the program on their network.

To help save their favorite show from extinction, hundreds of Three Sheets fans will join Lamprey in Los Angeles as he leads the march from Century City to Beverly Hills, passing the buildings that house the executives with the power to put the show into their television line-up. The rally, which will also be a three-stop pub crawl, will begin at 3pm at Rock Sugar in the Westfield Century City Mall (10250 Santa Monica Blvd, Century City, CA 90067). The group will march east towards Beverly Hills for a second stop at Siniqual (9595 Wilshire Blvd, Beverly Hills, CA 90210) around 4:30pm. The final stretch will lead them back to Century City at Pink Taco (10250 Santa Monica Blvd, Century City, CA 90067) for a post-rally party around 6pm.

Lamprey will then head to NYC to host a similar rally/pub crawl with the score of loyal east coast "Three Sheets" fans. Steve McKenna and Jim-the-Cop, two of the show's regular guest stars, will join the cause. The rally will begin with a pre-march drink at 3pm at Houndstooth Pub (820 8th Avenue at 37th) and then march up Broadway through Times Square making their second stop at Aspen Social Club (157 W. 47th St between 6th and 7th) around 4:30pm. They will continue east through Rockefeller Center and end their march at Sutton Place (1015 2nd Ave between 53rd and 54th) for a post-rally party around 6pm. New York-based mobile social network, MeetNowLive.com will be providing exclusive bar specials and a free drink ticket to each person who registers and tags their location by "broadcasting" from each bar (http://www.meetnowlive.com/three-sheets-rally).

"The networks need to stop looking at Three Sheets at face value. It's not just a show about a guy who travels around the world and drinks," Says Zane Lamprey, host of Three Sheets. "It's more than that... I also eat. We're going to show the TV execs that this tried and proven show has a bevy of the world's most loyal, dedicated and endearing fans."

As the most recognized world drinking ambassador, Lamprey has imbibed his way through over 50 countries while shooting Three Sheets. He has acquired not only a full passport, but a wealth of knowledge about world drinking customs. He's enjoyed the finest Champagnes, oldest Scotches, and most expensive Sakes. He has downed booze strong enough to degrease an engine, danced with the green fairy (Absinthe), and bathed in a tub of beer. Lamprey not only knows how to drink, he also knows a lot about what he's drinking.

Three Sheets has aired for three seasons on MOJO HD and is wrapping up filming on season four, which includes exotic locations like Tahiti, Tanzania, Tuscany, New Zealand, Newcastle, Iceland, Poland, Lithuania and Namibia.

For more information on Zane Lamprey, Three Sheets and the Los Angeles or New York pub crawl/rally, please visit www.zanelamprey.com.

Media Contact:
Karen Marines
karen@zanefest.com

So... what about "The Beer Bucket List"? Well, it's being moved from MOJO135 to Beer Tap TV where it will undergo a glorious transformation -- printed word to vunderbar video! Look for this to kick off right after the New Year!

Are you the Beerdrinker of the Year?

Pssst. I hear you're a Beer Geek. Think so do ya?

Let me ask: do you keep track of every single beer you've ever tasted, and what it tasted like? Do you write down every place you've ever been to taste that beer? Do you live, breath, think, talk and drink beer? Is your beeresume (beer resume) so hefty that when you drop the sucker on a table it wobbles and strains under the weight?

If so... you may be the next Beerdrinker of the Year!

Wynkoop Brewing Company in Denver, Colorado, is seeking the most passionate, edu-ma-kated beer geek from around the globe to become their 13th annual BDotY! But it's not just a matter of being able to throw back kegs o' beer... you gotta know stuff. Lot's o' stuff. Here are the details:

Beeresumes for the 2009 Beerdrinker search must include each entrant’s beer drinking philosophy, details on their passion for beer, and their 2008 beer experiences. Beeresumes should detail the entrant’s understanding of beer and its history and importance to civilization, as well as the entrant’s efforts to educate others to the joys of great beer.

It must be emailed to Wynkoop as an email Word document attachment to beerdrinker@wynkoop.com, and it must be received by Wynkoop no later than December 31, 2008 (so you better hurry, time is running out!). Resumes sent via any other means will not be accepted. Be sure to check Wynkoop's website for all the details and requirements.

All submitted beeresumes will be reviewed by the nation’s best beer experts, beer journalists and previous Beerdrinker winners. The top three entrants are flown to Wynkoop (at their expense, not yours) for the BDotY finals to be held on February 21, 2009. At the finals, a panel of wigged & robed judges (literally) comprised of the nation’s best beer minds and previous winners will grill the crap out of the finalists and pick the winner. The event is open to the public and starts at 2:00 PM.

So what do you get for going to all this trouble?

• Free beer for life at the Wynkoop brewery in Denver
  
• $250 worth of beer at your local brewpub or beer bar
• Apparel proclaiming you are the '09 BDotY
• Name engraved on the BDotY trophy located at Wynkoop

I attended last year's ceremony and I'll be at the '09 coronation as well. Not as a participant mind you. These devoted beer geeks must endure two hours of questioning and cross examination about a hoary host of beer facts, theory, brewing concepts, etc. Frankly, I ain't that SMRT, but my beer buddy Matt Venzke (who I met via the social networking site, The Aleuminati) is, and won last year's competition through a combination of knowledge and a lot of humor.

It's so tough to get to the finals that last year Wynkoop decided to pay tribute to some of the entrants by adding a Rookie of the Year award to the best first-time BDotY entrant. Last year, Virgil Grider (also a member of The Aleuminati) was the first recipient of the award and got himself a special "Rookie of the Year Beerdrinker" shirt. To give you just a little idea of how hard it is to win -- Virgil tasted over 1,100 different beers in 2007 and didn't even make it into the final round. DOH!

Here's what Matt Venzke had to say about winning BDotY:

The whole ex-beer-ience has been a blast. Joining the prestigious ranks of Beerdrinker winners has led to private brewery tours, much free beer and a greatly expanded circle of beery friends. I’ve also had the pleasure of representing Beer Nation in various newspaper, TV and radio appearances. My parents are very proud.

Sooooo... still think you got the hops to go toe-to-toe with these seriously hardcore Beer Geeks? If you do, throw your mug into the ring and find out. Good luck. You're gonna need it!

*And if you can't make it... don't worry. It looks like Beer Tap TV will be on hand to film and air the entire thing LIVE to the Interwebs for those of you who can't make it out to the Napa Valley of the Beer World!

Full Sail Brewing & Big Daddy J

Nope, that's not a new rock band... but it is a collaboration of sorts.

As part of Full Sail's continuing "Brewer's Share" line up of small batch draft beers they are proud to introduce... Big Daddy J's Malt Liquor!

Every new and interesting beer in the "Brewer's Share" line is made by each individual brewer at Full Sail and gets featured in the Full Sail pubs in both Hood River and Portland.

Big Daddy J's Malt Liquor was created by soon-to-be-daddy, Jason Munoz. Thus the name Big Daddy J. According to Jason, BDJ is golden in color, hopped up with Hallertau Hersbrucker hops, and perfectly balanced. It's clean and smooth, and at a hefty 8% ABV has a drinkable smoothness that goes down easy. Oh, I bet it does!

Full Sail invites you to come and meet Jason (and his beer) at the Full Sail Tasting Room and Pub on Monday December 15, from 5:00 to7:00PM and at their Riverplace Brewery in Portland, on Tuesday December16th from 5:00 to 7:00PM. In addition, Full Sail is also celebrating 21 years of doing what they love to do... and that's brew beer. So there's plenty to celebrate!

The "Brewer's Share" beers will only be available on tap at Full Sail's Tasting Room and Pub in Hood River, Oregon, and at Full Sail's Brewery at Riverplace, in Portland, Oregon. (Growlers to go are welcome.)

For a complete list of Full Sail's birthday festivities visit http://www.fullsailbrewing.com

Avery releases the devil!

Hey, even the devil likes him a lil Christmas!

On Wednesday, December 3, Avery Brewing Company in Boulder, Colorado, is letting the devil run free as they host a Mephistopheles' Stout release party!

Beer Style: Stout
Hop Variety: Magnum, Styrian Goldings
Malt Variety: Two-row barley, black malt,roasted barley,Belgian special B, aromatic
OG: 1.135
ABV: An ungodly 16.1%
IBU's: 107
Color: Black as night

Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. IBU's 107.

Mephistopheles is the final installment of "The Demons of Ale" series.

So are you cold, tired, and need something to knock your socks off? Who the hell says "no" to that kinda question... even if you don't?!

Whatever the true answer may be, get yourself up to Boulder and kick it with Mephistopheles’ at Avery's taproom (5763 Arapahoe Ave.) between 4 and 7 PM.

De Proef-Bell's Collaboration Announcement

Bell's Brewery named as partner for 2009 De Proef Brewmaster's Collaboration Series

Seattle, WA December 1, 2008 - SBS Imports of Seattle, Washington is pleased to announce that Bell's Brewery has agreed to be the 2009 partner for the latest brew in the De Proef Brewmaster's Collaboration Series. The yet to be designed beer will be brewed in March at De Proef in Lochristi, Belgium and released to the USA market in September 2009.

The initial beer in the series was Signature Ale - originally brewed in 2007 with Tomme Arthur of Port Brewing/Lost Abbey. Jason Perkins of Allagash collaborated in 2008 on Les Deux Brasseurs. Both beers have been exceptionally well-received by beer enthusiasts.

"Each year it is my pleasure to invite a noted American brewer to
participate in this series," noted SBS Founder Alan Shapiro. "I am thrilled that John Mallet & Bell's have agreed to be the 2009 partner."

"I am really looking forward to this project," added Bell's Production
Manager, John Mallet. "I have several family ties to the area which makes
this invite to brew with Dirk Naudts at De Proef even more special."

Bell's Brewery of Kalamazoo, MI is one of the most highly regarded and
creative breweries in the country, known for its bold, unfiltered,
bottle-conditioned beers. Since its founding in 1983 by Larry Bell it has
garnered numerous medals and accolades. Its 2007 production of over 90,000
barrels ranked it among the top 15 of American craft breweries. More
information on Bell's is available at www.bellsbeer.com.

De Proef Brouwerij of Lochristi, Belgium was created in 1996 by highly
regarded brewing engineer and professor, Dirk Naudts. The ultra-scientific brewery blends modern equipment and technologies with both traditional and new world brewing techniques. SBS imports a unique range of beers from De Proef under the De Proef Brewmaster's Collection branding.

SBS Imports was created in 2002 by specialty beer industry veteran Alan
Shapiro. In addition to the DeProef brands, SBS represents Aspall Cyders
from Suffolk, England and Batemans beers from Wainfleet, England. More information on the SBS portfolio is available at www.sbs-imports.com.

Flying Dog Beverage Stimulus Package

Were you one of those really "dedicated" (aka crazy) Christmas shoppers waiting in line this morning... just raring to run over anyone who got in your way for that supercallafragalisticlly priced "Black Friday" gift?

Well... hope ya had fun. If you're a beer geek, or looking for a sweet gift for a beer geek in your life... you didn't have to get up early. If fact, you didn't even have to leave the house.

WTF?! How is that possible?!

Introducing the “Flying Dog Beverage Stimulus Package”

All day today (Black Friday, November 28) Flying Dog Brewery is giving everyone 33% off at their online store (www.flyingdogales.com)! Shop their site leisurely from the comfy confines of your home, suckin' down some morning after java in your PJs. When you're ready to check out use the discount code BEERDRINKERBAILOUT and you'll save 1/3 on everything from pint glass sets to T-shirts to cute women’s hoodies. Beer is not included 'cuz it’s completely illegal, but every other bit o' Flying Dog swag is eligible!

Cheers!

13th annual Holiday Ale Festival

Are you "ale-ing" for a good time? If so... here's a possible cure!

The 13th annual Holiday Ale Festival will take place December 4 - 7 at Pioneer Courthouse Square in downtown Portland. Yes, December can be nasty in the Great Northwest -- dark, cold and wet, but don't let that stop you because everyone will stay nice and toasty (and dry!) under the heated tents! Hey, Oregonians know how to party!

There will be more than 40 specialty and vintage beers from around the country, all of which have been brewed specifically to bring warmth and cheer to the holiday season. Each beer is uniquely crafted for the festival and can't be tasted outside the celebration. DOH! Take a look at the list of beers that will be on tap and you'll instantly turn Grinch green with envy! Oh man I wish I could go!!!

As readers of this blog know, I love me some Widmer. Their Hefeweizen was my first sortie into the craft beer bunker waaaay back in the day, so I'm pretty much a sucka for all their brews. Well, those of you lucky enough to be going can expect to taste a delicious holiday-inspired brew from Widmer in the form of the recently concocted Babushka's Secret, a Black Raspberry Russian Imperial Stout with an ABV of 9.0%. I WANT SOME OF THIS... NOW!!!!! How can I get some?!


Admission into the festival is free, but if you want to taste beers... well, you're gonna have to pony(keg) up some dough (or would that be yeast?). To actually taste brew you have to purchase a $20 tasting package. Not bad considering you get a souvenir mug and 10 beer tickets. Additional tickets can be purchased for $1 each. Ouch. See, I'm not big on the whole "beer ticket" model at festivals. They're just.... meh.

But wait! There are various pour sizes and ticket amounts, so in scheme of things... not bad. A "taster" size pour at this festival is a whopping 4 ounces! Be warned: a few of the limited release and special tapping beers will require two tickets. You can get a full mug 'o beer (14 lushes ounces), but you'll have to drop four tickets, and some of the limited release and special tappings brewskis may not be available in full mug pours.

Ya, I want to go. I am super jealous of you Northwesters. Be sure to check out the Ale Festival website, there are tons of other things going on, including a sweet looking Sunday Belgian beer brunch.

GAAAAAAAAAAAAAAAAAAAAAAA!

I'm gonna go over in the corner now and throw a hissy fit. Screw the holiday spirit... ya lucky bastiches. :P

Zivjeli!

Do u Beerdo?

Are you a Twitter Freak? How about a Beer Geek? If you answered "yes" to either of these questions then Beerdo is right up your alley.

Beer-who? No, Beerdo! And what exactly does Beerdo... do? It's a little Twitter "application" that allows you to quickly rate beers on the fly that get posted across the Twitterverse.

It's so easy even a... well, I was going to say child could do it, but that's a bad analogy. Let's just say it's so easy that a drunken monkey could do it. Simply type the name of the beer you want to rate, followed with your rating (1 - 5 exclamation points depending on how good or bad it is) to @beerdo, and ba-blam... a few seconds later your rating is Twitterized.

Here are a few examples:

• @beerdo Widmer Snow Plow !!!!! = 5 stars for Snow Plow
• @beerdo Lost Abbey Witch's Wit !!!! = 4 stars for Witch's Wit
• @beerdo Leinenkugel's Sunset Wheat !!! = 3 stars for the Leiny
• @beerdo Sam Adams Light !! = 2 stars for Sam Adams Light
• @beerdo MGD ! = 1 star for MGD

Do the right thing and join the beer review revolution! Check out Beerdo today!

Pike Brewing Company releases wood-aged stout

Pike Brewing Company up in Seattle, Washington, is set to release Pike Entire Wood-Aged Stout on Monday, November 24, 2008.

Pike Entire is actually and interesting blend of three beers:

• Pike's XXXXX Extra Stout, original gravity 10.73, 7.00% ABV
• Pike's XXXXX Extra Stout aged 6+ months in oak Bourbon barrels
• Imperial Stout, original gravity of 10.98, massive 12% ABV

The blend contains 42.7% barrel aged beer and weighs in at a heft 9.5% alcohol. According to the PR sheet, "the taste is complex with velvety malt tones, a coffee aroma, and a palate and finish of bitter chocolate."

The pale and crystal malts, along with roasted barley, is balanced by a heaping dose of Yakima Valley Willamette, Goldings and Columbus hops in the boil, then finished off with even more Willamette and Goldings. Topping it off "are the underlying wood tones perfumed by the caramel sweetness of wood-aged Kentucky Bourbon."

Right off the bat I can say I probably won't care much for this beer, not only because of the hops, but because of the Kentucky Bourbon. I'm not a fan of bourbon or whiskey. Not even a little bit. With that said... I wasn't expecting to like their Auld Acquaintance Happy Holiday Ale, and I was very wrong about that!

As I (and hopefully you as well) have learned... Pike Brewing is different. They don't just release a PR sheet, they release a history lesson. And they've done it again with Pike Entire. This beerstory lesson comes straight from the press release:

Until the 18th century, malt was "kilned" over wood fires making most beers dark brown or black, and contributing significantly to the pollution in cities like London. The use of coal allowed brewers a little more control, but it was not until coke, a bi-product of coal, was introduced as a fuel that pale malt could be made. Pale malt yielded more sugar than black malt.

Because the Thames was polluted, soft water was drawn from wells, ideal for dark beers, but yielding unpleasant flavor to black beers unless they were blended with the paler beers made by country brewers who had access to hard water. These country brewers also bought dark beers from London and aged them in large oak casks.

After aging they sold them back to the London brew pubs as highly desirable, "stale" (aged) beer. Home brew houses then began to blend the black, pale, and stale beers and the result became known as "three threads", a corruption of "three thirds."

Ralph Harwood's Bell Brewhouse, one of London's original common brewers, was the first to market an already blended beer to other pubs called "Entire". It is believed that he blended his own black beer with purchased pale and stale. Since it saved publicans the chore of blending their own three threads, it became an immediate success and the beer style of choice that was sold by London's train porters. Ultimately the style became known as Porter.

As brewing moved away from the brew pub to common brewers, Harwood's creation became London's great contribution to beer. As the British Empire expanded, "Porter," later known as "Stout Porter," then simply "Stout," became the world's most widely distributed beer style.

I love Pike Brewing! As much for their ability to teach us about beer's past as for the great beers they make in the present.

To keep with tradition, but also to make a distinctly American beer, Pike acquired oak Bourbon barrels in April 2008 and filled them full of Pike XXXXX Extra Stout to be blended back. Pike Head Brewer, Drew Cluley, says the beer is "complex and chocolaty with a great vanilla wood overtone."

Come Monday, November 24, Pike Entire will be released in 22 oz. bombers, complete with wax-dipped caps. It will have very limited availability at the Pike Pub and in select bottle shops, primarily in the Seattle area. Only a few quarter-barrels are being released for sale on draft. The Pike Pub will tap its one and only quarter-barrel of Pike Entire on Friday, November 28.

So if you want some... you better skedaddle to Seattle!

Hoppy days are here again!

CSU's Brewing Science Class Partners with Odell Brewing on Third Brew

Thursday, November 13, students from Colorado State University's Brewing Science and Technology course gathered at Odell Brewing Company's Tap Room to celebrate the release of their class beer, Hoppy Days IPA. The class, along with Professor Jack Avens joined Doug Odell on October 25th to brew the beer on Odell Brewing's five barrel pilot system. Hoppy Days IPA is the third beer brewed at Odell Brewing by the CSU class which is now in its fourth year.

"This is a capstone event in the total course learning experience for these students, and it exemplifies the continuing cooperation of Odell Brewing Company in the education of students at Colorado State University," said Professor Jack Avens.

Hoppy Days IPA, an American style IPA, was first developed and brewed by the students in class at CSU on a ten gallon brewing system donated by Odell Brewing Co. The recipe for the ale, which features generous amounts of Columbus, Amarillo, and Centennial hops, was then modified to be brewed on Odell Brewing's pilot system.

Eli Kolodny, a student in the class and avid homebrewer said, "Brew days in lab and at Odell's were my favorite because they afforded us the opportunity to experience brewing on both a smaller and larger scale." Kolodny, who came up with the name Hoppy Days, will be a brewmaster for the class next semester.

Hoppy Days IPA will be available at Odell Brewing and at CSU's Ramskeller beginning November 14th.

What I want to know is this: where the hell were classes like this when I was in college?! HELLO!!!!

Great Divide Brewing dines with AiX

AiX & Great Divide Brewing Company present... a tasting dinner!

When: Thursday, November 20, 2008

What: Four-course dinner pairing AiX's modern cuisine with the ales from Great Divide

Where: AiX Restaurant (719 East 17th Ave., Denver, CO 80203)

Cost: $35 per person (excluding tax and 18% gratuity)

What's on the menu?

• Ahi tartare marinated in sake vinaigrette with cucumber discs appetizer paired with Samurai Unfiltered Rice Ale
• Mussels in a white wine garlic butter paired with Hades Belgian Style Ale
• Braised pork carnita tacos with gouda paired with Hercules Double IPA
• Grilled vegetable duck ragu with chorizo and duck confit paired with Hibernation Ale
• House made chocolate truffles paired with Old Ruffian Barleywine

WOW! My taste buds are telling me to go!

As one might expect if you plan on going, don't just show up, you must call and make reservations (AiX at 303-831-1296.) A credit card is required when making the reservation and there is a 24-hour cancellation policy for this particular dinner. Seating is super limited, so call ASAP!

If you do go, be sure to let me know how it was!

InBev finally gets Anheuser-Busch

Well, it's official. The jolly Belgian giant has snatched up Anheuser-Busch and scurried back up the hop stalk. Here's the official press release:

InBev (Euronext: INB) announced today that it has completed its acquisition of Anheuser-Busch (NYSE: BUD), following approval from shareholders of both companies. The combination creates the global leader in beer and one of the world’s top five consumer products companies. Under the terms of the merger agreement, all shares of Anheuser-Busch will be acquired for 70 USD per share in cash, for an aggregate of 52 billion USD.

Effective today, InBev has changed its name to Anheuser-Busch InBev to reflect the heritage and traditions of Anheuser-Busch. Starting November 20, 2008, the company will trade under the new ticker symbol ABI on the Euronext Brussels stock exchange. Anheuser-Busch has become a wholly owned subsidiary of Anheuser-Busch InBev and will retain its current headquarters in St. Louis, MO. St. Louis will also become the North American headquarters for the combined company. The new Anheuser-Busch InBev is geographically diversified, benefiting from a balanced exposure to developed and developing markets. The company manages a portfolio of over 200 brands that includes global flagship brands Budweiser, Stella Artois and Beck’s, fast growing multi-country brands like Leffe and Hoegaarden, and strong “local jewels” such as Bud Light, Skol, Brahma, Quilmes, Michelob, Harbin, Sedrin, Cass, Klinskoye, Sibirskaya Korona, Chernigivske, and Jupiler, among others.

Carlos Brito, CEO of Anheuser-Busch InBev, said, “We are extremely pleased to announce the closing of this historic transaction. By bringing together these two great businesses, we have created a stronger, more competitive global company with a leading international brand portfolio and distribution network, and great potential for growth all over the world. We look forward to leveraging the operational and cultural strengths of both companies.

“Today also marks an important step towards achieving our shared dream of becoming the best beer company in a better world. Anheuser-Busch and InBev both have rich brewing traditions and a commitment to quality and integrity. We will succeed by celebrating and integrating both companies’ strong brands, heritages and values and by incorporating the best practices of both to create opportunities for all of our stakeholders worldwide."August A. Busch IV, President and CEO of Anheuser-Busch said, “By combining with InBev, we have created a first-class international consumer products company and, without a doubt, the premier global brewer. Together, we will achieve our goals far more effectively than either company could on its own.”

REGULATORY APPROVALS

InBev has received all regulatory clearances required to be obtained in order to proceed with completion. Prior to completion, InBev reached an agreement with the U.S. Department of Justice ("DOJ") that permitted the completion of the acquisition provided that certain actions to address competition concerns relating to the combination of InBev USA’s sales of Labatt branded beer and Anheuser-Busch’s sales of beer in upstate New York are implemented following closing of the deal. The terms of the consent final judgment with the DOJ were filed in U.S. District Court for the District of Columbia on November 14, 2008.

MANAGEMENT / BOARD OF DIRECTORS

Several management and board of director changes became effective today as a result of closing the transaction. Luiz Fernando Edmond, currently Zone President Latin America North and AmBev's Chief Executive Officer, becomes Zone President North America. Dave Peacock, who most recently served as Vice President of Marketing of Anheuser-Busch Incorporated and Chief Executive Officer of Wholesaler Equity Development Corp., a wholly-owned subsidiary of Anheuser-Busch Companies Inc., becomes President of Anheuser-Busch.

Additionally, Joao Castro Neves becomes Zone President Latin America North and AmBev's Chief Executive Officer, and the incumbent Zone President for North America, Bernardo Pinto Paiva, has become Zone President Latin America South, replacing Joao.

The Board of Directors of the combined company will be comprised of the existing directors of the InBev Board and former Anheuser-Busch President and CEO August A. Busch IV.

ANHEUSER-BUSCH COMMON SHARES

Effective as of the close of trading yesterday, Anheuser-Busch common stock (NYSE: BUD) has ceased trading. Every shareholder of Anheuser-Busch common stock will receive 70 USD per share in cash. Anheuser-Busch’s shareholders holding through a broker or bank should receive information regarding their Anheuser-Busch common shares from the broker or bank.

InBev has appointed BNY Mellon Shareowner Services as paying agent in connection with the acquisition. Anheuser-Busch shareholders with any questions regarding the payment for their Anheuser-Busch common stock should contact BNY Mellon Shareowner Services at 1-888-213-0964 from within the U.S. and 1-201-683-6884 from outside the U.S. Additional information will be mailed to all Anheuser-Busch common shareholders as well.

FINANCING

Financing for the transaction was provided by a group of leading financial institutions. The lending group provided 45 billion USD in debt financing and 9.8 billion USD in equity bridge financing.

Dutch and French versions of this press release will be posted on ab-inbev.com as soon as possible.

About Anheuser-Busch InBev

Anheuser-Busch InBev is a publicly traded company based in Leuven, Belgium. It is the leading global brewer and one of the world's top five consumer products companies. A true consumer-centric, sales driven company, Anheuser-Busch InBev manages a portfolio of over 200 brands that includes global flagship brands Budweiser, Stella Artois and Beck’s, fast growing multi-country Brands like Leffe and Hoegaarden, and strong "local jewels" such as Bud Light, Skol, Brahma, Quilmes, Michelob, Harbin, Sedrin, Cass, Klinskoye, Sibirskaya Korona, Chernigivske, and Jupiler, among others. In addition, the company owns a 50 percent share in Grupo Modelo, Mexico's leading brewer and owner of the global Corona brand, and a 27 percent share in China brewer Tsingtao, whose namesake beer brand is the country's best-selling premium beer. Anheuser-Busch InBev’s dedication to heritage and quality is rooted in brewing traditions that originate from the Den Hoorn brewery in Leuven, Belgium, dating back to 1366 and the pioneering spirit of the Anheuser & Co brewery, established in 1860 in St. Louis, USA. Geographically diversified with a balanced exposure to developed and developing markets, Anheuser-Busch InBev leverages the collective strengths of its 120,000 employees based in operations in over 30 countries across the world. The Company strives to be the Best Beer Company in a Better World. On a pro-forma basis for 2007, the combined company would have generated revenues of 26.4 billion euro.

So there you have it.

This merger will create one of the world’s top five consumer products companies. Now that the deal is done, I'd like to know what you think... so chime in!

Pike packs the holidays into Auld Acquaintance

I received a 22 oz. bomber of Pike Brewing Company's Auld Acquaintance Happy Holiday Ale at the confessional last week. The official press release went like this:

Brewed as a perfect complement to holiday meals, the alcohol is a restrained 5% by volume with an original gravity of 1.052. In addition to generous batches of Yakima Valley Magnum, Willamette and East Kent Goldings hops, Auld Acquaintance is subtly seasoned with orange peel, coriander, cinnamon, and nutmeg. Our goal, then and now, is to brew a luxurious beer to be enjoyed with splendid winter fare, like hearty soups, cheeses, turkey, hams and joints of meat.

Considering this thing is full of hops from Yakima Valley, Willamette and East Kent I was expecting a massive hop storm.

Not... even... close.

Since I don't care to have my palate carpet bombed by hops, I didn't think I was going to dig this beer very much. Boy, was I wrong! I had some of this wonderful winter warmer the other night while we filmed the latest "Taste Buds" for Beer tap TV.

As you know... I'm not big on "formal" reviews. I never understood why anyone would care so much about the exact color a beer pours -- describing it in such exacting detail that you use adjectives and terminology that NO ONE UNDERSTANDS! Or that you could taste the slightest bit of something that's probably not even in the beer. Maybe I'm not SMRT enuff for that (there are lots of people who are), but most likely... I just don't care. It's good, bad, or not my type of beer. Pretty easy analysis when ya boil it all down. But then that's how I roll.

Anywho... I digress.

The beer poured nicely into my glass, and came to rest with a sweet head. I didn't smell or taste any hops. What I did taste was a soothing, tasty mix of orange peel (probably the most predominant taste, which comes at the end of the swig) coriander, cinnamon and nutmeg. I love it! Don't let all the hop hubbub fool ya... there's just enough of cannabis' cousin here to tame all the spices without going completely over the edge and making your mouth feel violated.

Pike's PR sheet says Auld Acquaintance is "festive and flavorful with subtle spices on the nose and palate that marry perfectly with holiday foods." That pretty much sums it up... complete with a nifty bow on top!

So if you can get a hold of this sensational seasonal... do so! I'm going to get in touch with our Pike peeps and beg for more.

Oskar Blues releases Ten FIDY Imperial Stout

According to the PR release, Oskar Blues Brewery in Lyons, Colorado, has just released a small amount of its winter seasonal -- Ten FIDY Imperial Stout. The beer will be showing up in stores in Colorado, Southern California, Texas and Pittsburgh, Pennsylvania. Limited amounts will reach other markets later this year.

That's pretty odd distribution if you ask me. I'll have to ask Marty Jones at Oskar's why it's so seemingly haphazard. Anywho... Ten FIDY is "an immensely rich imperial stout" that's raved about here in The Napa Valley of the Beer World and has won several honors and accolades: “Beer of the Year” by The Denver Post, “100 Rating” from Ratebeer.com, “This one puts the ‘A’ in ‘Holy Crap!’” exclcaims Beer Advocate Magazine, and “The biggest, baddest, boldest beer in a can” from Celebrator Beer News. Ya, it's good.

Verbatim from the PR sheet:

Ten FIDY is dramatically viscous and loaded with neck-deep flavors of chocolate, malt, coffee and oats. It’s the beer equivalent of a decadently rich milkshake made with malted milk balls and Heaven’s best chocolate ice cream. Ten FIDY is about 10% ABV and made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a hefty 98 IBUs that are deftly tucked underneath the beer’s blankets of malty goodness. The beer will retail for approximately $12 a fourpack.

Now that it's winter time here in the Rocky Mountains it's time to crack out the stouts and porters! A Ten FIDY sounds good right about now.

Zivjeli!