tag:blogger.com,1999:blog-38574411170854491992024-03-12T21:01:18.506-06:00Confessions of a Beer GeekBeer is the elixir of the gods. A refreshing beverage made of hops, barley and a pantheon of other delicacies that when looked at properly - through beer goggles perhaps, has quite literally changed the entire course of human history.
Confession is good for the soul... along with a good beer or two. Come join me in the confessional, won't you?Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.comBlogger256125tag:blogger.com,1999:blog-3857441117085449199.post-7021032200481957792011-08-01T08:20:00.000-06:002011-08-01T08:20:38.593-06:00Hanging up the beer goggles...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5IqLNWTKGG6ZK5q2JtogpMpV-hQlHqVzJlxnVEITDC7s_hxkEDDNbsnLIBNBA_USfFFdwuT4am-8qk3qDg6t90hCFJLNwVkMqFbiOK9BFsNsrBK6EplpBfODz2kLw97dm3b4ebb1I03MF/s1600/on+hiatus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5IqLNWTKGG6ZK5q2JtogpMpV-hQlHqVzJlxnVEITDC7s_hxkEDDNbsnLIBNBA_USfFFdwuT4am-8qk3qDg6t90hCFJLNwVkMqFbiOK9BFsNsrBK6EplpBfODz2kLw97dm3b4ebb1I03MF/s320/on+hiatus.jpg" width="320" /></a></div> <br />
Well, it was bound to happen sooner or later. After four long years of being hip deep in the whole craft beer scene... I've burned out.<br />
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In the last few days I've resigned all of my duties as the Mad Man of Beer (i.e., Beer Tap TV, Lower Front Range columnist for the Rocky Mountain Brewing News, Colorado Springs Beer Examiner, this blog, etc. and so on) and will be going on a very long hiatus. Might be permanent, might not. Who knows. It's been fun... now it's not, and when something stops being fun you know it's time to move on.<br />
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I'll be out there in cyberspace floating around, and I'll still be drinking great craft beers in all my favorite local watering holes, so if you see me... don't be shy. ;) <br />
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Cheers!Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com5tag:blogger.com,1999:blog-3857441117085449199.post-81677088120865195382011-05-12T10:52:00.000-06:002011-05-13T14:49:13.979-06:00This Beer is Classified: For Your Lips OnlyIf you've read my blog at least once you know that I'm a big fan of beer's history. From its ancient world changing effects to the ads we all grew up with. Come on... who doesn't remember the Hamm's bear, right?<br />
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</div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="349" src="http://www.youtube.com/embed/o83xxWCel8g" width="425"></iframe> </div><br />
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Well, I stumbled onto a website recently that scratches the beer nostalgia tickle I think we all get from time to time.<span style="font-weight: bold;"> </span><br />
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<a href="http://beerclassifieds.com/"><span style="font-weight: bold;">Beer Classifieds</span></a> is a website that aggregates all types of beer collectibles (bottles, cans, signs, labels, glassware, etc.) for sale on eBay and brings it into one location. Beer ads and posters going all the way back to the late19th century, cone top beer cans, aluminum bottles, authentic German steins, neon... you name it. There goal is to build it into the most popular and most well-stocked beer collectibles site on the web, and based on what I've seen... they're succeeding.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbXoFeQVyUQxYu1HXvU2-6tLkjUu3SdFOyKxgpmf1HerxhnDwiGItA0jv9TkOtI9qujf6f9ac4aQ21HqSKPo4jwV3E53vpuuaSyWCuWeuI9sHaMqmA3ElVk_xkyXAwp4SFQ6TCPYtY0sS/s1600/SP32-20110512-111023.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="70" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbXoFeQVyUQxYu1HXvU2-6tLkjUu3SdFOyKxgpmf1HerxhnDwiGItA0jv9TkOtI9qujf6f9ac4aQ21HqSKPo4jwV3E53vpuuaSyWCuWeuI9sHaMqmA3ElVk_xkyXAwp4SFQ6TCPYtY0sS/s400/SP32-20110512-111023.gif" width="400" /></a></div><br />
But they're not all about the selling. One article on the site that really caught my attention was <a href="http://beerclassifieds.com/Great-Moments-Beer-Advertising">Ten Great (& Not-so-great) Moments in Beer Advertising</a>. Who out there in the blogosphere had a Billy Beer? I wasn't old enough to drink back then, but I do remember collecting the beer can. Ah... good times.<br />
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Anywho... check it out the next time you're cruising the information superhighway. Which by the way is the only way to legally drink and "drive." <br />
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<i><b>Zivjeli! </b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-48224033784071968622011-04-21T11:50:00.001-06:002011-04-21T12:40:29.673-06:00Busy as a bee-r & Buckshot BoogalooThe word "busy" is seriously overused in our society. We've come up with all kinds of lame ass excuses as to what constitutes "busy." Busy isn't surfing the web, playing video games, drinking beer, writing blogs, watching movies, or going out for sushi. Busy is working two jobs, raising kids, going to school... doing things that matter and/or better your life in some meaningful way.<br />
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With that said... I've been "busy." Surfing the web, playing video games, drinking beer, writing blogs, watching a lot of baseball (the Giants kicked the crap outta the Rockies 2 out of 3 games!)... and yes, eating sushi. But mostly I've been "busy" with the relaunch of BeerTapTV.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://drenchnetworks.com/"><img border="0" height="83" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjhV9Vn7H8v2ROTqv4yIcBSqfH9w0f43v6CuyP6DsDxbpsSiomX_4xCM4KFGGZqJJtV7txz1gKnUChnKJhwo9LgbProZXYiTsydg5-B-qMsesPECfSRN-DyqPlRa7qDY8k1YTVDbDARtJ/s320/drench-networks-banner.jpg" width="320" /></a></div><br />
The new website (and new name - <a href="http://drenchnetworks.com/">DrenchNetworks</a>) launched on Monday and we've released two butt spanking new shows: <a href="http://drenchnetworks.com/Beer-Tasing-and-Roids">Buzzed on Sports</a> is an irreverant sports lifestyle show where WhopTbird Jones and myself poke fun at anything and everything that encompasses sports... with a heavy dose of beer in our guts. In our first episode we drink a beer inspired by Evel Knievel while dissecting the tasing of a Pirate's fan, discuss the 'roid problem in baseball (sayonara Manny!), break down the playoff scenarios for the NHL and NBA... and a lot more! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://drenchnetworks.com/Beer-Tasing-and-Roids" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsT4czOklaoYlztQQ9p-_TntuR6fO1Ei_F9nEmdoyA4q1DnGbMcrplX1rRRYB8SPpQlsLaNJaNUrTQUgarxCTZY4oASR7FTsiWUoGxDJKXrnmOb676Gu0e0YYFD3AdSjxab6gfoDyEhfi/s400/SP32-20110421-112928.gif" width="400" /></a></div><br />
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Today we aired the first episode of <a href="http://drenchnetworks.com/StarBar">What's on Tap</a>, a weekly party with Romey and his pint slammin' sidekick Fake Dante. This week the Drunk Duo visit the Star Bar in Downtown Denver, Colorado. They talk to the owner about what makes a great bar with great beer, sing Karaoke with a few hotties and another n00b gets owned in the open throat pint pour.<br />
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<a href="http://www.blogger.com/goog_1458570106"></a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://drenchnetworks.com/StarBar"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9axKbaqRyvi7TcertfMNUGsTdSbRLeCmU85kZ0yy8Xcp8pHYOt5UA70jOAW3roMvf0IYsJEnSFCNr1X23E7gntHwAAJOSuCvjN4pAoNT_iG0rLYm7xUliV2G4cXnJ-_2GshVKHiBNEo8v/s400/SP32-20110421-112945.gif" width="400" /><span id="goog_1458570081"></span><span id="goog_1458570082"></span></a></div><a href="http://drenchnetworks.com/StarBar"> </a><br />
Next week we roll out another new show called "Beers With Boles"... a revamped one-man version of our old show "Taste Buds." The week after that... yet <i><b>another</b></i> new show we're keeping under wraps for now. Check 'em out and let us know what you think!<br />
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So ya, I guess you could say I really am "busy." Maybe.<br />
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Before I sign off I wanted to point you to a blogger/teacher/writer/craft beer fan/Dodger fan... Jesse <strike>Gold</strike> Gloyd (where did I get Gold from?) of the blog, <a href="http://buckshotboogaloo.com/">Buckshot Boogaloo</a> I know. I'm a Giants fan. He's a Dodger fan. By the laws of nature we're supposed to hate each other. But I really like this guy's take on beer and baseball. A few weeks ago he posted a great interview he did with Brewmaster John Legnard of <a href="http://denver.metromix.com/arts-culture/beer_garden/blue-moon-brewery-at-lodo/315299/content">Sandlot Brewery at Coors Field</a> in Denver. Be sure to give it a read!<br />
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Until next time... <i><b>Zivjeli!</b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com1tag:blogger.com,1999:blog-3857441117085449199.post-58496580485178616412011-04-11T12:59:00.001-06:002011-04-13T08:42:10.864-06:00The Mad Man's Epic Beer Time: Czech'n up on Redhook's Pilsner<div style="text-align: left;">Hey there and welcome back to the latest episode of whatever this train wreck happens to be! This week on Epic Beer Time (which is 100% a name steal from <a href="http://www.youtube.com/watch?v=7Xc5wIpUenQ">Epic Meal Time</a> and nowhere close to being as good as that epic show)...</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">I slug down a <a href="http://www.redhook.com/">Pilsner from Redhook</a>. This bad boy used to be the seasonal formerly known as Rope Swing, but it was so popular they made it a full time brew. And I give the <a href="http://www.bbbarfly.com/">BBbarfly bottle opener</a> a try. Are you ready for some beer-fu? If not... grab one today!</div><div style="text-align: center;"><br />
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<iframe allowfullscreen="" frameborder="0" height="311" src="http://www.youtube.com/embed/lFc9sRGhEWc" title="YouTube video player" width="500"></iframe></div><br />
<b>The Beer:</b> <a href="http://www.redhook.com/">Pilsner from Redhook Ale Brewery</a> in Woodinville, Washington.<br />
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<b>From the Brewer:</b> Pilsner is brewed in a traditional Czech style and is the first pilsner Redhook Ale Brewery has ever released. It offers a very soft palate and malt flavors that are offset by a medium dose of destinct Czech hops to bring out its authentic flavors. The refreshing beer finishes with a clean, bright, thirst-quenching quality. Pilsner pairs nicely with barbecued chicken, bratwurst, spicy food, fresh fish, and green salad.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://www.redhook.com/Default.aspx?p=90"><img border="0" height="320" src="http://blogs.wickedlocal.com/beernut/files/2011/03/image008.jpg" width="210" /></a></div><br />
<u><b>The Beer Box Score</b></u><br />
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<ul><li>Style: Pilsner</li>
<li>ABV: 5.3%</li>
<li>IBUs: 25</li>
<li>Malts: Pale, Carapils, Caramel, Munich</li>
<li>Hops: Saaz</li>
<li>Yeast: Strain biologically goes back to Czech Republic</li>
<li>OG: 12.7</li>
<li>Extras: Aged at near freezing temps for four to six weeks.</li>
<li>Distribution: Arizona, Delaware, Florida, Georgia, Iowa, Kansas, Massachusetts, Missouri, Montana, Nevada, New Hampshire, New York, Oregon, Pennsylvania, Texas, Virginia, Washington</li>
<li>Availability: Year around</li>
<li>Beer Advocate: B- from users; B+ from brothers</li>
<li>Rate Beer Score: 31% overall, 41% in style</li>
<li>Beer Tap TV Rapid Classification: Class I (Pure Flatwater) </li>
</ul><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.bbbarfly.com/"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_DmkKVBCt52Z3IbHGmShpckTDr8TNa83yHQOasXGxOHdhOrXA3vLlWB-b9dldMyqTp5QzlRMhoNPDG-3gaiK49-71FR2Q2u9L5xwRHxnX6DfIO1u8Q-HKM504xDIrW0MQiBR6dOBdBLtY/s320/SP32-20110411-121648.gif" width="258" /></a></div>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-34855360038976742542011-03-30T14:20:00.000-06:002011-03-30T14:20:18.167-06:00Home of World Champion S.F. Giants to get "champion" grub<div class="xn-content"><br />
Since tomorrow is Opening Day for the <a href="http://mlb.mlb.com/index.jsp">2011 Major League Baseball season</a>, a bit of baseball news...<br />
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AT&T Park, home to the <a href="http://sanfrancisco.giants.mlb.com/index.jsp?c_id=sf&tcid=mm_mlb_sitelist">2010 World Champion San Francisco Giants</a>, will treat its fans to some "special sauce" this year.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://sanfrancisco.giants.mlb.com/index.jsp?c_id=sf"><img border="0" height="300" src="http://z.about.com/d/sanfrancisco/1/0/o/U/-/-/attpark700.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://sanfrancisco.giants.mlb.com/index.jsp?c_id=sf&tcid=mm_mlb_sitelist"><br />
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Centerplate, the largest hospitality partner to <span class="xn-location">North America</span>'s premier sports stadiums will be providing a bevy of new menu items throughout the park. Centerplate's chefs spent the off-season creating menu items worthy of World Champion Fans. New additions include:<br />
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<ul><li><b>Apple Chicken Sausage and Lamb Sausage </b>served on authentic <span class="xn-location">San Francisco</span> sourdough bread. Having grown up in the Bay Area but now living in Colorado, we miss real SF sourdough. Sure, you can get facsimile's out here, but it's not anywhere close to being the real deal. </li>
<li><b>Fresh Seafood</b> - The Centerfield Chowder House will serve a Seafood Combo Platter featuring Ale Battered Cod, Crispy Fried Shrimp, and Calamari over Chowder House Thick Cut Fries. When you stick "ale" and "battered" together... you have perfection. </li>
<li><b>Gluten Free Dog</b> - A quarter pound Gluten Free Hot Dog will be served from the Budweiser Brew Pub in Promenade Section 112 and can be coupled with gluten free Kettle snacks along with gluten free Redbridge Beer. This is the only thing I'm going to balk - get it? - over. A gluten free dog at a ballpark? Ok, I get it. Not everyone can suck down gluten like Charlie Sheen sucks down hookers, but still...</li>
<li><b>Boneless Chicken Wings</b> that are hand shaken and prepared to order with an extensive assortment of sauces, including blazing hot, sweet Thai chili, basil pesto, bourbon, peach habanero BBQ and lemon salt & pepper </li>
</ul><br />
Orlando's in centerfield, "Home of the Cha Cha Bowl," is getting a makeover plus some new menu offerings:<b> </b><br />
<b> </b><br />
<ul><li><b>The Baby Bull</b>: Hand Carved Roasted Tri Tip sandwich prepared with <span class="xn-person">Orlando Cepeda</span>'s family recipe marinade. Served piled high on fresh baked torta bread with a choice of Orlando's salsas and traditional toppings. Sign me up for a heaping helping of this bad boy! </li>
<li><b>Sweet Potato Fries</b>: Chipotle and Cinnamon tossed fresh cooked sweet potato fries. A new taste sensation guaranteed to compete with AT&T Park's established signature Garlic Fries. The garlic fries are awesome, but I'm a big, big fan of sweet potato fries. They're tastier, and when smothered with chipotle and cinnamon... oh sweet baby Jesus! </li>
<li><b>"El Gigantes" Dog</b>: Giant Half Pound All Beef Natural Hot Dog right off an outdoor grill. Apparently you'll be able to top it with queso and Orlando's salsas. Yahtzee!</li>
<li><b>Mojito and <span class="xn-person">Margarita Bar</span></b>: Perfect drink complements to any of the new Orlando's menu items or the Cha Cha Bowl. You can't go wrong with either one of these liquid delights. And if the Giants pull the whole torture routine on us like they did last year... we're gonna need buckets of the stuff!</li>
</ul><br />
For the beer geeks out there... directly attached to the ballpark is a very cool beer bar called <a href="http://www.publichousesf.com/">Public House</a>. We were there in January and had a blast. They have roughly 24 beers on draft and 24 more in bottles, with about 80% of the draft selection coming from local California breweries (naturally). Last time I checked you can even buy a beer at <i>PH</i> and take it back to your seat in the ballpark, so you aren't limited to the macro swill that usually soaks a ball field's concession stands. </div><div class="xn-content"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.publichousesf.com/"><img border="0" height="132" src="http://www.publichousesf.com/images/design/v2/slideshow/ph_hero_slideshow_01.jpg" width="400" /></a></div><div class="xn-content"><br />
</div><div class="xn-content"></div><div class="xn-content">Here's to another great season... GO GIANTS! </div>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-13964741102095979432011-03-28T11:26:00.000-06:002011-03-28T11:26:43.897-06:00The Mad Man's Epic Beer Time: Surfing Kona's Waves and Peeking into The PeakEpisode two is in the can! This week Eli "The <a href="http://www.urbandictionary.com/define.php?term=haole">Haole</a>" takes on <a href="http://www.konabrewingco.com/koko.html">Kona Brewing's Koko Brown</a> and tours the soon to open <a href="http://pikespeakbrewing.com/">Pikes Peak Brewing Company</a> in Monument, Colorado.<br />
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</div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="311" src="http://www.youtube.com/embed/0gutKK_WIfE" title="YouTube video player" width="500"></iframe></div><div style="text-align: center;"><br />
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<b>The Beer:</b> <a href="http://www.konabrewingco.com/koko.html">Koko Brown</a> from Kona Brewing Company in Kailua Kona, Hawaii.<br />
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<b>From the Brewer:</b> Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste. Koko Brown pairs well with coconut and caramel flavors, such as Thai curries, BBQ meats and carne asada. Its refrehsing nutty aroma makes for the perfect beer after a day on the water.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://www.konabrewingco.com/koko.html"><img border="0" height="312" src="http://thefullpint.com/wp-content/uploads/2011/02/KONA_Koko_Combo.jpg" width="320" /></a></div><br />
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<u><b>The Beer Box Score</b></u><br />
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<ul><li>Style: Black IPA</li>
<li>ABV: 5.5%</li>
<li>IBUs:28</li>
<li>Malts: Premium 2-Row, Victory, Carapils, Munich, Chocolate</li>
<li>Hops: Cascade, Willamette, Warrior, Millennium</li>
<li>Yeast: Ale</li>
<li>OG: 13.3° Plato</li>
<li>Extras: Toasted coconut added to the mash</li>
<li>Distribution: Arizona, California, Colorado, Hawaii, Idaho, Montana, Oregon, Washington</li>
<li>Availability: From March - April</li>
<li>Beer Advocate: B from users; NA from brothers</li>
<li>Rate Beer Score: 93% overall, 97% in style</li>
<li>Beer Tap TV Rapid Classification: Class II (Minor Taste Buds Turbulence)</li>
</ul>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com2tag:blogger.com,1999:blog-3857441117085449199.post-45943025701517758562011-03-15T12:21:00.000-06:002011-03-15T12:21:17.872-06:00A new banner for your Confessions...As you can see at the top of the page there's a new <i>COABG</i> banner to dazzle your senses.<br />
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It was created by my buddy, James Tyler (the rock star lead singer for the band <a href="http://www.mystic7.com/">Mystic 7</a>). Big thanks James... it's awesome!<br />
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If you need someone to do graphics for your website you can get a hold of him at James.Mystic7@Mystic7.com. And if you want to hear James and his band rock your ear holes be sure to check the gig listing on <a href="http://mystic7.com/home.htm">their website</a>. They play regularly at Gasoline Alley, Holy Cow, Copperhead Road and host of other places.<br />
<a href="http://www.blogger.com/goog_1314773855"><br />
</a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://mystic7.com/home.htm"><img border="0" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6i8b_XcuSGNyi_O1wR69RstV2MKCJwheMOmndr2h9nplsReqVucjKT2eaJ5CcpXHVQaqXx2jPX_9ONq7QsCq79v_pnXvLVw95NNzVJrf-h94rhmgOYu4zlArZwKSLL1oIf41Pq274kTH/s400/mystic7.gif" width="400" /></a></div><br />
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Cheers!Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-18390982277153024462011-03-14T11:06:00.000-06:002011-03-14T11:06:24.188-06:00The Mad Man's Epic Beer Time: In the dark with Widmer's Pitch Black IPASince the <a href="http://beertaptv.com/">BTTV Crew</a> is on hiatus for the moment I thought I'd keep the vids alive until such time as we all get back behind the camera. We're still getting beers sent to us at a preposterous rate, and who wants that beer to go bad, right? Until this past weekend I'd never thought of editing video in my life... so bare with me as I learn the trade. <br />
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Enjoy!<br />
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</div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="311" src="http://www.youtube.com/embed/E890WBJc1Es" title="YouTube video player" width="500"></iframe></div><br />
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<b>The Beer:</b> Pitch Black IPA from <a href="http://www.widmer.com/">Widmer Brothers Brewing Company</a>, Portland, Oregon<br />
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<b>From the Brewer:</b> Pitch Black IPA is a Pacific Northwest twisted tribute to the standard IPA style of beer. A Gold medal winner at the 2009 Great American Beer Festival and a spinoff of traditional IPAs. Brewed using the emerging style standards of Cascadian Dark. True to IPA style, Pitch Black is brewed with generous amounts of hops and additionally a modest amount of specialty debittered black malt to give it a very dark appearance, without the typical dark malt flavors. Key flavor points: Peppery, resinous, citrusy hop aroma and flavor Significant, but smooth with quick bitterness Medium body built on caramel malt sweetness and lightly toasted malt Slight, soft dark malt flavor.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://beernews.org/wp-content/uploads/2010/10/WB_PitchBlack_Body2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="207" src="http://beernews.org/wp-content/uploads/2010/10/WB_PitchBlack_Body2.png" width="400" /></a></div><br />
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<u><b>The Beer Box Score</b></u><br />
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<ul><li>Style: Black IPA</li>
<li>ABV: 6.5%</li>
<li>IBUs:65</li>
<li>Malts: Two Row Pale, Caramel 10 L, Special Roast, Carafa Special II</li>
<li>Hops: Alchemy (Bittering), Alchemy, Cascades (Aroma), Cascade T-45 (Dry hop)</li>
<li>Yeast: Ale</li>
<li>OG: 16° Plato</li>
<li>Extras: NA</li>
<li>Distribution: Alaska, Arizona, California, Colorado, Florida, Georgia, Idaho, Illinois, Minnesota, Missouri, Montana, Nevada, New Hampshire, North Dakota, Oregon, Texas, Virginia, Washington</li>
<li>Availability: All Year</li>
<li>Beer Advocate: B+ from users; NA from brothers</li>
<li>Rate Beer Score: 93% overall, 71% in style</li>
<li>Beer Tap TV Rapid Classification: Class II (Minor Taste Buds Turbulence)</li>
</ul>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com2tag:blogger.com,1999:blog-3857441117085449199.post-38805467155170167072011-03-11T12:40:00.001-07:002011-03-11T12:59:33.985-07:00Don't miss the Miss-i-sippin' beer and food pairing eventThe state of Mississippi is slowly crawling out from the dark ages. And I do mean slowly.<br />
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Whatever for do I mean?<br />
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"The Magnolia State" has archaic beer laws. And by "archaic" I mean... retarded. Any beer over 6.3% ABV is prohibited. In most counties alcohol still can't be sold on Sundays, and there are many "dry" counties where it's illegal to possess alcoholic beverages of any kind. Some cities within those "dry" counties have voted in beer sales, but still...<br />
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And then there's the real coup de grâce: Mississippi is one of only two states in the nation (Alabama being the other) where homebrewing is still illegal. Without homebrewers it is impossible to develop a real culture centered around beer. Furthermore, there are only two recognized craft breweries (<a href="http://www.lazymagnolia.com/">Lazy Magnolia</a> and <a href="http://www.kegandbarrel.com/Keg_and_Barrel/Southern_Prohibition_Brewery.html">Southern Prohibition</a>) in the entire state. <b>TWO!!</b> Needless to say home grown beer pickings are very slim.<br />
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Due to these "barbaric" laws Mississippians haven't been able (let's say allowed) to create an environment where craft beer is accepted. Which is too bad considering a recent report says the beer industry as a whole provides over $223 <i><b>billion</b></i> to the U.S. economy. With their heads firmly buried in the sand, lawmakers in "The Magnolia State" are missing out on a great deal of revenue. <br />
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Now, why am I talking about Mississippi beer in the first place?<br />
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A few years ago Wayne Andrews, Director of the <a href="http://www.oxfordarts.com/">Yoknapatawpha Arts Council</a>, and <a href="http://www.olemiss.edu/depts/nhm/Lenoir_Dining/Chef_Lee_Craven/index.htm">Chef Lee Craven</a> of Lenoir Dining Services (on the campus of the University of Mississippi) were both looking to create an event that captured the social side of food - a twist on happy hour as it were. Word got around that they were both looking to do the same thing and soon <b>Miss-i-sippin’</b> was born.<br />
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“The popularity of the event has made it attractive for regional products” shared Craven “as we are able to highlight local products in our menu and inspire people to try these items when they cook.” The menu changes each year allowing the event to draw people back and ensures support for the charities. Now in its third year, the event will feature pairings of 22 different beers with culinary creations by Chef Craven and his team.<br />
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Remember what I said earlier? The beers you'll see at the <b>Miss-i-sippin' </b>fundraiser isn't what many of us in more refined beer states would consider acceptable because most events like this - in more refined beer states - are replete with <i><b>ONLY</b></i> local beers brewed by local breweries. But hey, it's a start for our Southern Brethren! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnxlVND0qbpCPc5oW8mrJutWI3YL8v6XkJeh9p2PBEdwJN6nOykM_IhFL1mQ5ATs8ZTiRNCWwiqS07jf3tDCc385Inut2gXRw2V50m3mJqh_4tptv6UuKijk9A6aRku5aRvpBLQZ0e7KQ/s1600/Miss_I_Sippin_poster_2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnxlVND0qbpCPc5oW8mrJutWI3YL8v6XkJeh9p2PBEdwJN6nOykM_IhFL1mQ5ATs8ZTiRNCWwiqS07jf3tDCc385Inut2gXRw2V50m3mJqh_4tptv6UuKijk9A6aRku5aRvpBLQZ0e7KQ/s640/Miss_I_Sippin_poster_2011.jpg" width="412" /></a></div><br />
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<div style="text-align: center;"><u><span style="font-size: large;"><b>Miss-i-sippin’ 2011 Menu</b></span></u></div><br />
<div style="text-align: center;">Coors & Coors Light paired with:<br />
Curry Coconut Popcorn with Toasted Sesame Seeds<br />
Mexican Style Popcorn with Cumin and Red Pepper<br />
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Blue Moon paired with:<br />
Spoons of Creme Fraiche, Orange Gelee and Pickled Ginger<br />
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<a href="http://www.blogger.com/">Lazy Magnolia Reb Ale</a> paired with:<br />
Smoked Quail En Croute <br />
(Sponsored by Wiseacre and Papa Johns)<br />
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Dos XX, Tecate & Sol paired with:<br />
Chorizo Quesadilla<br />
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Stella & Hoegarden paired with:<br />
Garlic Pesto Gnocchi with Lemon<br />
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<a href="http://www.lazymagnolia.com/ourbeer.php#bpbeer2">Lazy Magnolia Jefferson Stout</a> paired with:<br />
Ice Cream Floats<br />
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Guinness paired with:<br />
Make Your Own S'mores<br />
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Bass & Harps paired with:<br />
Crispy Catfish Po' Boy with Comeback Sauce <br />
(Sponsored by Country Select)<br />
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<a href="http://www.lazymagnolia.com/ourbeer.php#bpbeer2">Lazy Magnolia Southern Pecan</a> & <a href="http://www.abita.com/">Abita</a> paired with:<br />
BBQ Pork Sliders <br />
(Sponsored by Papa Johns)<br />
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Becks & <a href="http://www.lazymagnolia.com/ourbeer.php#bpbeer2">Lazy Magnolia Indian Summer</a> paired with:<br />
Marinated Shrimp and Polk's Brand Cajun Smoked Sausage Skewers <br />
(Sponsored by Polk's)<br />
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Newcastle & <a href="http://www.sierranevada.com/">Sierra Nevada</a> paired with:<br />
Mini Corndogs with Magnolia Red Casing Sausage <br />
(Sponsored by Polk's)<br />
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Blue Moon Seasonal paired with:<br />
Tempura Vegetables <br />
(Sponsored by Yocna Farms)<br />
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Sushi provided by Kabuki<br />
Mini Pizzas provided by Papa Johns</div><br />
See what I mean? The food sounds absolutely fantastic, and I'd personally love to try the <a href="http://www.lazymagnolia.com/ourbeer.php#bpbeer2">beers from Lazy Magnolia</a>. Abita and Sierra Nevada rock, but the rest of them... not so much. Still, the widely distributed domestics and imports will likely taste much better given the quality of the food. Wish I could be there! <br />
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This event is for charity - making it all worthwhile - and all proceeds will go to the Arts Council and the Hospitality Management program. There's a very limited number of tickets available which can be purchased for $35 ($25 for arts council members & “of age” students) by calling the Arts Council at 662-236-6429 or going by The Powerhouse Arts Center between 9:00AM-5:00PM. <br />
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If you attend please let me know how it goes! <br />
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<i><b>Zivjeli!</b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com2tag:blogger.com,1999:blog-3857441117085449199.post-45504225963168621022011-02-25T13:45:00.000-07:002011-02-25T13:45:17.559-07:00We are a nation of drinkersHey all you <a href="http://en.wikipedia.org/wiki/Neo-prohibitionism">Neo-Prohibitionists</a> out there... can you answer the following multiple choice question?<br />
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"The Star-Spangled Banner" is:<br />
<ul><li>A poem</li>
<li>America's National Anthem</li>
<li>A drinking song</li>
<li>A banner with a lot of stars on it </li>
<li>What's a spangle?</li>
<li>All of the above</li>
<li>None of the above</li>
</ul><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Ft._Henry_bombardement_1814.jpg/800px-Ft._Henry_bombardement_1814.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="233" src="http://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Ft._Henry_bombardement_1814.jpg/800px-Ft._Henry_bombardement_1814.jpg" width="320" /></a></div>In case you didn't pay attention in history class... the lyrics of <i>TSSB</i> were taken from the 1814 poem, <a href="http://upload.wikimedia.org/wikipedia/commons/c/c5/Defence_of_Fort_M%27Henry_broadside.jpg">"Defence of Fort McHenry,"</a> written by lawyer and poet <a href="http://en.wikipedia.org/wiki/Francis_Scott_Key">Francis Scott Key</a>. He witnessed the British Royal Navy <a href="http://en.wikipedia.org/wiki/Battle_of_Fort_McHenry#Fort_McHenry">blast the bejesus out of Fort McHenry</a> during the Battle of Baltimore (War of 1812) - while being detained on a British ship! After the smoke cleared our flag was still standing and - BAM! - his famous tale was penned and immortalized. <br />
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"The Star-Spangled Banner" was first recognized by the Navy in 1889. In 1916 President Woodrow Wilson ordered that it become the national anthem, but his decree didn't take hold like he wanted. It wasn't until President Herbert Hoover signed a Congressional resolution in March of 1931 that it was galvanized as <i><b>the</b></i> <i><b>N</b></i>ational <i><b>A</b></i>nthem that we know today.<br />
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Now, here's the big reveal...<br />
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"The Star Spangled Banner," the national anthem of these United States of America - the very song that more than just the velvet-voiced <a href="http://abcnews.go.com/Entertainment/christina-aguilera-mangles-star-spangled-banner-super-bowl/story?id=12854244">Christina Aguilera has botched up on</a> - was set to the tune of a drinking song.<br />
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Oh yes it was.<br />
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In the mid-1760's teenager John Stafford Smith wrote a little diddy called "The Anacreontic Song" for one of London's many men's social clubs - <a href="http://en.wikipedia.org/wiki/Anacreontic_Society">The Anacreontic Society</a>. The four stanza song was first published in <i>The Vocal Magazine </i>in 1778. Interestingly, the fourth stanza includes the line "And this be our motto: In God is our Trust," which we Yanks ultimately adopted as our national motto, "In God We Trust."<br />
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Back in the day this song was frequently used as a sobriety "test" because of its difficult melody. If a person could sing just one stanza - and stay on key - they were deemed sober enough to continue drinking. Due to the song's raunchy lyrics it quickly gained popularity and spread beyond the walls of The Anacreontic Society. It was so popular that it eventually hopped the pond and by the time Key wrote his famous poem the song was well known in America.<br />
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As the legend goes... as soon as Key's brother-in-law heard the poem he realized it fit the tune of "The Anacreontic Song." They set Key's poem to the music, renamed it "The Star-Spangled Banner," and the very first American Idol was born.<br />
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We are a nation of drinkers... and karaoke singers. Get over it.<br />
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Class dismissed!Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-22030876519261917542011-02-23T14:23:00.000-07:002011-02-23T14:23:08.276-07:00Start the buzz about American Craft Beer Week now<a href="http://www.craftbeer.com/pages/news-and-events/american-craft-beer-week">"The Mother of All Beer Weeks"</a> may still be a few months off (it runs May 16 - 22), but it's never too early to start thinking about what you're going to do - or down - during this purely American celebration of all things BEER.<br />
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Thankfully, the Brewers Association has come up with just the thing - in this case, a great video - to help you get in the mood. As if you needed any more incentive to drink great craft beer, right?<br />
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Ya... that's what I thought. <br />
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</div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="311" src="http://www.youtube.com/embed/X9d0rweitp8" title="YouTube video player" width="500"></iframe></div><br />
"American Craft Beer Week is an annual celebration of these historic beer times and the amazing community citizenship of craft brewers," said Brewers Association spokesperson Julia Herz. "With an emphasis to savor the flavor responsibly and the resurgence of a rich brewing culture here in the U.S., the week is a chance to highlight and recognize the incredible contributions of America's craft brewers."<br />
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<i>ACBW</i> was established in 2006. In 2010, it logged 341 participating breweries that hosted 621 events in 45 states. U.S. Congress even passed House Resolution 1297 supporting the goals and ideals of <i>ACBW </i>and recognizes the contributions of craft brewers to the economy. It's estimated that small and independent craft brewers have created over 100,000 jobs and account for $3 <i><b>billon</b></i> annually in wages and benefits.<br />
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At the 1:31 mark of the video, Bryan Simpson from New Belgium Brewing Company here in Colorado, says: "Craft brew industry is really the idea of having a vision, taking a risk, building something from the round up... It's a great reflection of the grit and integrity it took to build this country from the ground up." There's more to that then just some nice words. Beer not only built this country, but sculpted our world. If you haven't seen "How Beer Saved the World" on Discovery Channel, do so. <span style="color: black;">(You can actually <a href="http://www.youtube.com/watch?v=MleDd_wJ-XY">watch it online now</a>). </span><br />
<div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="311" src="http://www.youtube.com/embed/aV36ytSgC3o" title="YouTube video player" width="500"></iframe></div><br />
And for an ever-expanding list of events near you for the 2011 <i>ACBW</i>... <a href="http://www.craftbeer.com/pages/news-and-events/american-craft-beer-week/show?title=brewers-association-predicts-record-breaking-participation-in-2011-american-craft-beer-week">visit CraftBeer.com</a>.<br />
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<b>Zivjeli!</b>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-41519983554973959202011-02-04T12:59:00.000-07:002011-02-04T12:59:32.238-07:00Rocherfort's Burning: The Devil is in the DetailsFrom the <a href="http://beertaptv.com/">Beer Tap TV</a> "circular file"...<br />
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In late December the <a href="http://en.wikipedia.org/wiki/Rochefort_Abbey">Belgian abbey at St. Remy-Rochefort</a>, known for its famous Trappist beer, was severally damaged by fire. After perusing a myriad of news reports we came across one that was glaringly inaccurate. <a href="http://www.bbc.co.uk/news/world-europe-12092805">BBC News Europe reported</a> that Rochefort was "one of only five breweries making Trappist beer."<br />
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BZZZZZ! Wrong, but thanks for playing.<br />
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There are in fact <a href="http://www.trappist.com/indexjs.cfm?v=05.02&taal=en">seven makers of Trappist beer</a>. Six are located in Belgium (Achel, Chimay, Orval, Rochefort, Westvleteren, and Westmalle), while the other is in the Netherlands (La Trappe; aka Koningshoeven).<br />
<br />
How a widely recognized news agency like the BBC can get a simple fact like that wrong is mind boggling. Frankly, we're more shocked then Peter Gabriel's monkey.<br />
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But back to the fire.<br />
<br />
If you speak French you'll love this YouTube video...<br />
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<div style="text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/OPsgI8x-kE4?feature=player_embedded' frameborder='0'></iframe></div><br />
If you don't speak French the gist of the report states that all (but one) of the monks managed to escape. Apparently the monks were dining (in silence) when the fire broke out, so the building was quickly evacuated. Far more importantly however is the fact that all the vats of delicious Trappist beer survived intact!<br />
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It took 70 firefighters to put out the blaze. Based on the video they didn't do a very good job.<br />
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Released reports suggest the fire began near a temporary generator that was being used due to problems with the building's main power supply. Hey, they're monks not electricians. However, after the BBC Europe botch job we weren't entirely satisfied with the reported cause of the fire... so we conducted our own investigation. What <i><b>we</b></i> found was far more sinister than a Honda generator. <br />
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After just a few minutes of <a href="http://www.merriam-webster.com/dictionary/googling">Googling</a>, followed by some hurried IMs with a guy calling himself "Brother SelloutImust," we discovered the real cause of the fire: one monk (we’ll call him “Wholier Then Thou”) reneged on a deal he signed with the Devil back in July of 1987 for... yup, you guessed it - his soul. Details of their back room deal are sketchy, but Brother SelloutImust swears (profusely) that it involved pole dancers, fruit roll ups, and a clown suit.<br />
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Oddly, officials found no bodies amidst the the burnt ruins, which begs the question: Where in the hell is "Wholier Then Thou?"<i><b> </b></i><br />
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<i><b>Zivjeli!</b></i><br />
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<iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=conofabeegee-20&o=1&p=8&l=bpl&asins=093738187X&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe><br />
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* The <a href="http://www.abbaye-rochefort.be/">website for St. Remy-Rochefort</a> includes gorgeous pictures of the grounds, but it's all in French.Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com2tag:blogger.com,1999:blog-3857441117085449199.post-35884563866435150712011-01-14T11:43:00.000-07:002011-01-14T11:43:14.765-07:00Beer begat civilization<div style="text-align: center;"><blockquote><b><span style="font-size: large;">“A main motivation for settling down and domesticating crops was probably to make an alcoholic beverage of some kind. People wanted to be closer to their plants so this leads to settlement.”</span></b></blockquote></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.independent.co.uk/multimedia/archive/00297/hk-mcgovern_297710t.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://www.independent.co.uk/multimedia/archive/00297/hk-mcgovern_297710t.jpg" width="130" /></a></div>This is a theory being postulated by Patrick McGovern, a biomolecular archaeologist at the University of Pennsylvania Museum. McGovern is well known in the beer world for his globetrotting discoveries. He is an expert on the study of ancient alcoholic brews. Among his findings is evidence that proves man was making the beverage at least as far back as 9,000 years ago. If you've watched the <a href="http://dsc.discovery.com/videos/brew-masters-ancient-ale-videos/">Ancient Ale</a> episode of The Discovery Channel's <a href="http://dsc.discovery.com/tv/brew-masters/">Brew Masters</a> (starring the Dog Father himself, <a href="http://dsc.discovery.com/tv/brew-masters/bios/sam-calagione.html">Sam Calagione</a>), you've seen <i>Pennsylvania McGovern</i> "hard at work." <br />
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In an interview with Michael Kan for the Independent (<a href="http://www.independent.co.uk/life-style/history/did-a-thirst-for-beer-spark-civilization-1869187.html">"Did a thirst for beer spark civilization?"</a>), McGovern theorizes that alcohol production provided the initial motivation to stop our hunting and gathering ways and to settle down to maintain crops. Which led to civilization.<br />
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Ironically, I recently wrote about this very thing and a lot of my ramblings in that piece are based on McGovern's work. Check out my lengthy diatribe, <a href="http://confessionsofabeerkgeek.blogspot.com/2010/11/beer-is-as-beer-does.html">"Beer is as beer does"</a>, from November for the details. <br />
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Given the accumulating evidence it seems like McGovern's theory is dead on. In fact, what science and archeology has uncovered in the last 80 years or so - most of which has been kept under wraps by mindless, terrified, mainstream channels - has literally redefined how we should see a great many things, from what we were taught in school about religion and the origins of man, to the very history of our own country. In this day and age of all-access information, keeping our heads buried in the sand is no longer a viable excuse for complete and utter ignorance.<br />
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Check out the article from The Independent and let me know your thoughts.<br />
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<i><b>Zivjeli! </b></i><br />
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<iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=conofabeegee-20&o=1&p=8&l=bpl&asins=0520267982&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com1tag:blogger.com,1999:blog-3857441117085449199.post-14405172898784143952010-12-20T10:52:00.000-07:002010-12-20T10:52:53.723-07:00I left my pint glass in San Francisco<a href="http://cantstopitbaby.files.wordpress.com/2008/08/bay-bridge_-san-francisco_-california.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://cantstopitbaby.files.wordpress.com/2008/08/bay-bridge_-san-francisco_-california.jpg" width="320" /></a>It may not have the same ring as <a href="http://www.youtube.com/watch?v=ryF9p-nqsWw">Tony Bennett's classic</a>, but it gets the job done. <br />
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On Wednesday Fran and I will get on a Southwest plane - bags fly free! - to Northern California to spend Christmas with her family. For a few days we'll be mere minutes from <a href="http://www.russianriverbrewing.com/">Russian River Brewing Company</a> in Santa Rosa, so you know I'll be swinging by to get a "few" growlers.<i><b> </b></i><br />
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<i><b>Question #1:</b></i> For those of you in the know, which RRBC beers available in growlers should I get? I want something different, not something I've had or can get out here in Colorado (like most of the "tion" beers - Temptation, Salvation, etc.).<br />
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Bright and early Sunday morning (the day after Christmas) we'll hop in the rental car and head to San Francisco (<a href="http://en.wikipedia.org/wiki/San_Francisco">The City By the Bay</a>) to hang out, drink some beer, and watch the <a href="http://www.49ers.com/">49ers</a> (her team) take on the <a href="http://www.stlouisrams.com/">Rams</a> (my team). It's an important game for a division full of losers. If the Niners beat the Rams in St. Louis, and the Seahawks lose to the Buccaneers in Tampa (a very likely scenario), there's suddenly a three way tie for the NFC West (all three will have a record of 6-9). <br />
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As it stands right now we'll be watching the game at <a href="http://www.21st-amendment.com/">21st Amendment Brewery</a>. They open at 10:00am on Sundays, complete with a brunch. After that we're going to try and hit up <a href="http://www.monkskettle.com/">Monk's Kettle,</a> <a href="http://www.thirstybear.com/">Thirsty Bear,</a> and finish the night at <a href="http://www.publichousesf.com/">Public House</a> (in <a href="http://mlb.mlb.com/sf/ballpark/index.jsp">AT&T Park</a>, the home of the <a href="http://sanfrancisco.giants.mlb.com/index.jsp?c_id=sf">World Champion San Francisco Giants</a>). I'd like to get out to <a href="http://www.magnoliapub.com/">Magnolia Pub</a>, but I'm not sure we'll make it.<br />
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<i><b>Question #2:</b></i> What do you SF beer geeks out there think about the above list? Are there some places we absolutely need to hit more than the others? If so, let me know. We've been to the <a href="http://www.toronado.com/">Toronado</a> and <a href="http://gordon%20biersch/">Gordon Biersch</a> - once is enough. It doesn't look like Anchor is open to the public on Sundays, so that's out. <br />
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I hope everyone has a great Christmas and if you're in the City on Sunday... come have a beer with us!<br />
<br />
You can get a hold of me in a number of ways: <br />
<br />
<ul><li>Twitter @ http://twitter.com/EliShayotovich</li>
<li>Facebook @ http://www.facebook.com/ElitheMadBeerMan\</li>
<li>FourSquare @ http://foursquare.com/elishayotovich </li>
<li>Untapped @ http://untappd.com/user/Eli_Shayotovich</li>
<li>AIM @ EASth3rd</li>
<li>MSN @ EASthe3rd@aol.com</li>
<li>Yahoo Messenger @ GameDaily_MadMan</li>
</ul><br />
<i><b>Zivjeli! </b></i><br />
<i><b> </b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com2tag:blogger.com,1999:blog-3857441117085449199.post-37569362553663292582010-12-07T11:30:00.000-07:002010-12-07T11:30:49.518-07:00Ceramic beer mugs of the demigodsAnother confession from the community, this time from Jim Gottuso. Jim writes: <br />
<br />
<blockquote>I'm a potter, not a brewer but a beer aficionado (a hophead). My cousin (Randy) is an accomplished brewer and brews out of his home. He told me this thanksgiving that he's coming up on 1000 batches and I think he's done over 80 different styles.<br />
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This year I took it upon myself to start making porcelain beer glasses and thought that maybe some of you beer connoisseurs might be interested.</blockquote>Yes they would, Jim! But first I want to point everyone over to Jim's blog, <a href="http://jimgottuso.wordpress.com/">Sofia's Dads Pots</a>. Get on over there and check out Jim's first hand account of the visits to his cousin Randy's house (<a href="http://jimgottuso.wordpress.com/2009/12/03/is-beer-good-for-a-hematoma-thanksgiving-pt-3/">go here</a> to see last year's visit; <a href="http://jimgottuso.wordpress.com/2010/12/01/happy-beerday/">go here</a> to see this year's) because to say that Randy is an accomplished brewer and beer geek is a <i>huuuuuuuge</i> understatement. He has a set up to die for! Check out just one of his home brew tap contraptions:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://jimgottuso.files.wordpress.com/2010/11/rands3.jpg?w=450&h=337" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://jimgottuso.files.wordpress.com/2010/11/rands3.jpg?w=450&h=337" width="400" /></a></div> Exactly. And if that wasn't bad ass enough, Jim has a 700 cubic foot walk-in beer fridge! HELLS YES!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://jimgottuso.files.wordpress.com/2010/11/rands12.jpg?w=450&h=337" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://jimgottuso.files.wordpress.com/2010/11/rands12.jpg?w=450&h=337" width="400" /></a></div>Santa, all I want for Christmas is Randy's set up. That is all.<br />
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Now that I've gushed over Randy, let me do some pimpin' for my new beer homey, Jim Gottuso. While Jim is a lover of beer, he makes his coin as a ceramic artist in Louisville, Kentucky. Jim decided to create a kick ass line of beer mugs. Check out these old school lookin' drinking <i>wessels</i>:<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://jimgottuso.files.wordpress.com/2010/11/beerglasses1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://jimgottuso.files.wordpress.com/2010/11/beerglasses1.jpg" width="305" /></a></div><br />
They remind me of something Hercules, <a href="http://en.wikipedia.org/wiki/Leonidas_I">Leonidas</a>, Spartacus - or Homer Simpson - would drink out!<br />
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Granted, they're not cheap (<a href="http://www.etsy.com/shop/gottuso?section_id=7590450">$50 - $60</a>), but these are individually made with the same quality craftsmanship as the beer you'll be drinking out of them. You gotta pay for quality. So shoot on over to Jim's <a href="http://gottuso.etsy.com/">online store</a> and check out the selection. These would make a great Christmas present for the beer lover in your life.<br />
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<i><b>Zivjeli!</b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com4tag:blogger.com,1999:blog-3857441117085449199.post-13650599674682702602010-12-03T11:50:00.000-07:002010-12-03T11:50:29.704-07:00Once, twice, three times a zombie... drink the undead!Since this blog has been renamed "Confessions of a Zombie Killer" here are two more things that happened since yesterday's article. How ridiculous is it that I have to update the update?!<br />
<br />
First, more news regarding the melodrama surrounding the exorcism of <i>TWD</i>'s writing staff. According to Robert Kirkman (in an <a href="http://splashpage.mtv.com/2010/12/03/robert-kirkman-the-walking-dead-writers/">article posted on MTV</a>), the co-creator of the original <i>TWD</i> comic book series, and a writer and executive producer on AMC's show:<br />
<blockquote>"It's kind of unfortunate that it's being reported that our writing staff has been fired because that's not the case," he said. "It makes Frank look bad. I don't think Frank wants it out there that he's just firing people off of a successful show seemingly for no reason. Chic Eglee is a high-level television writer," said Kirkman. "He was brought onto 'The Walking Dead' with the idea that Frank was going to work on the first season and then go off and do movies. Chic didn't want to be second-in-command on a show when he's used to being a top dog, and so he decided to go off and do something else, which is something that happens and is not a big deal. Everybody knows what they're doing," he added. "AMC has done a few television shows before, and Frank Darabont is a professional. Whatever is decided, I don't think it will affect the show one way or another." </blockquote>Let's hope not.<br />
<br />
So yesterday afternoon I received an Email from the President of 3 Point Entertainment letting me know their subsidiary company (Tavencraft) was offering a new line of high-end beer steins. <a href="http://www.3point.com/">Tavencraft</a> makes gorgeous, ultra-cool drinking <i>wessels</i> for properties like <a href="http://www.3point.com/taverncraft/default.aspx?productline=warcraftsteins"><i>World of Warcraft</i></a>, <a href="http://www.3point.com/taverncraft/default.aspx?productline=Marvel"><i>Marvel Comics</i></a>, <a href="http://www.3point.com/taverncraft/default.aspx?productline=hobbit"><i>The Hobbit</i></a>, <i><a href="http://www.3point.com/taverncraft/default.aspx?productline=warhammeronline">Warhammer Online</a></i>, and now... <a href="http://www.3point.com/taverncraft/default.aspx?productline=walkingdead"><i>The Walking Dead</i></a>. They also happen to be expensive.<br />
<br />
But yes, now you can drink <a href="http://www.rogue.com/beers/dead-guy-ale.php">Rogue Dead Guy</a> and <a href="http://beertaptv.com/Left%20Hand-Brewing-releases-Fade-to-Black-and-Wake-Up-Dead">Left Hand Wake Up Dead</a> as they were meant to be drank... out of appropriately etched undead pints and steins!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Z4VOVMUZ94y96Jj0A77IwM9GtvKFcaRi1WrEmLCd_SBPHC5N4scNfbgUzCcGYPomiJUG0zzpNlJRzCSr8ZTAG8poIPU0hyO1WGU3HLG1SjCiAmVm9jeMmKbZhYTp4-5LvdS7eo2I0L3U/s1600/TWD+steins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Z4VOVMUZ94y96Jj0A77IwM9GtvKFcaRi1WrEmLCd_SBPHC5N4scNfbgUzCcGYPomiJUG0zzpNlJRzCSr8ZTAG8poIPU0hyO1WGU3HLG1SjCiAmVm9jeMmKbZhYTp4-5LvdS7eo2I0L3U/s320/TWD+steins.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmFFhaOKaOFSlrs0LLbCEbnT2jgJhYjAZQ0Z2aZp9L3au_xTdJi1I5I8Q5m2PZWg-IJjshuWwUS1MYjKxTycOgKIAhCa6vE1HsTq17hicI9ONY6GwEMjq_lNvKaN-kXr_7tmPI3DMiN8J/s1600/TWD+pints1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmFFhaOKaOFSlrs0LLbCEbnT2jgJhYjAZQ0Z2aZp9L3au_xTdJi1I5I8Q5m2PZWg-IJjshuWwUS1MYjKxTycOgKIAhCa6vE1HsTq17hicI9ONY6GwEMjq_lNvKaN-kXr_7tmPI3DMiN8J/s200/TWD+pints1.jpg" width="166" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjt8sBceEiY5fyUt89YdfmzcIimZkBnuaanh4STiMIFAMvw1sXO9cY_YiZmLtvyCmLTFyE029bPwE7-ap_n89xO659ZGDXJNWIMkV3rCNY-GQpKsogjhopTZEYvM2hw0Q2S4iUI2luQ2xf/s1600/TWD+pints2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjt8sBceEiY5fyUt89YdfmzcIimZkBnuaanh4STiMIFAMvw1sXO9cY_YiZmLtvyCmLTFyE029bPwE7-ap_n89xO659ZGDXJNWIMkV3rCNY-GQpKsogjhopTZEYvM2hw0Q2S4iUI2luQ2xf/s200/TWD+pints2.jpg" width="166" /></a></div><br />
The steins hold 25 ounces of beery goodness, while the pint glasses hold... wait for it - a pint. There are four different designs available for each style. You can buy each of the four steins individually (for 30 bones a pop) or all four in a set (for $100). Oddly, you can't buy any of the four pint glasses individually, or in a four-pack set. They're only available in sets of two (as seen above) for $30 each. <br />
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I often like to smoke a fine cigar when I'm drinking a fine craft beer. Lighters are to cigars as openers are to beer bottles. Ya need some caveman fire to light a stoggie so why not use a lighter etched with zombies?! Now you can, cuz Tavencraft is lighting up the night with a <a href="http://www.3point.com/taverncraft/default.aspx?productline=walkingdead#close">line of <i>TWD</i> zombie lighters</a> too.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_9CyuxkiA-D6UlM5XqDPTU2-fA73MtgVB9wUkteAbJiP1VC6oN4LMJFFV8Q6MdkkW_hXjT9v0TJSRSJjPzGGPzDOOIY0kmuv8_g8aVwgG51jE4kCbJx5k6RURTTjSICl3brEBPsraKYQ/s1600/TWD+lighters.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_9CyuxkiA-D6UlM5XqDPTU2-fA73MtgVB9wUkteAbJiP1VC6oN4LMJFFV8Q6MdkkW_hXjT9v0TJSRSJjPzGGPzDOOIY0kmuv8_g8aVwgG51jE4kCbJx5k6RURTTjSICl3brEBPsraKYQ/s320/TWD+lighters.jpg" width="320" /></a></div>Each of the lighters above can be purchased for $20, or in a four-pack for $60. Any one of these items would make the lover of the undead in your life happy as a... well, zombie. <br />
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<i><b>Zivjeli!</b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-59340798554220963332010-12-02T11:38:00.003-07:002010-12-02T11:42:00.791-07:00Waking Up DeadHere's another first... I've never done a followup or update to a Brewvie Review, but two different things occurred in the last few days that I felt needs mentioning. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoYR7YDWuTzE6HC02F6wDy-rRg9rf8J51QyAFU8GtU0uLWQGEnJ50M8qPEMytqH3JHnioXJbUUmjKQa09_e4NLvyyyXhVxVZDVeoLSRQBUdY9fOAuuTRg8Zt-M80TuCdZt7AOAmGBIQFC5/s1600/frank-darabont.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoYR7YDWuTzE6HC02F6wDy-rRg9rf8J51QyAFU8GtU0uLWQGEnJ50M8qPEMytqH3JHnioXJbUUmjKQa09_e4NLvyyyXhVxVZDVeoLSRQBUdY9fOAuuTRg8Zt-M80TuCdZt7AOAmGBIQFC5/s200/frank-darabont.jpg" width="130" /></a>First, Deadline Hollywood reported that <a href="http://www.deadline.com/2010/12/the-walking-dead-lets-go-of-writers-considers-no-writing-staff-for-season-2/">Frank Darabont has let go of the entire writing staff of <i>The Walking Dead</i></a>, which includes writing executive producer Charles "Chic" Eglee and Glen Mazzara, who penned last Sunday's episode, "Wildfire" (a great episode!). Instead, Darabont wants to go with freelancers for Season 2's scripts. That can't be a good thing. It's hard enough for shows to make it, but sabotage from the inside? Darabont may have just become one of those dumbass TV execs I talked about in my previous post. That, or he's turned into a brain dead zombie. Not sure which. <br />
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Secondly, I found an alternative beer to suck while watching <i>TWD</i>! If you recall I originally gave the nod to Rouge's Dead Guy, which is still a great and perfectly appropriate beer mind you. However, <a href="http://www.lefthandbrewing.com/verify-age">Left Hand Brewing Company</a> out of Longmont, Colorado, just announced they'll be releasing a beer called <i><b>Wake Up Dead</b></i>! How freakin' fitting is THAT?! I KNOW! This 10.2% ABV barrel-aged Russian Imperial Stout sits in Heaven Hill brandy barrels for 12 months before being blended into what can only be described as "woody perfection." There will be hints of raisins, cherry, licorice, toffee and earthy, herbal hop notes. Moooooooooney!<br />
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<div class="separator" style="clear: both; text-align: center;"> <a href="http://beernews.org/wp-content/uploads/2010/07/Barrel-Aged-Wake-Up-Dead-2010.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="http://beernews.org/wp-content/uploads/2010/07/Barrel-Aged-Wake-Up-Dead-2010.png" width="400" /></a></div><i><b>Zivjeli!</b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-60019009577435406302010-11-30T14:07:00.005-07:002010-12-01T07:59:47.236-07:00The Brewvie Review: The Walking DeadThis will be the first Brewvie Review of a TV series, but it had to be done. And now that I've done it once, expect me to do it for some of the other shows the wife and I plop down to watch during the week.<br />
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<a href="http://tvbythenumbers.com/wp-content/uploads/2010/09/Walking-Dead-Poster-500x740.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://tvbythenumbers.com/wp-content/uploads/2010/09/Walking-Dead-Poster-500x740.jpg" width="216" /></a>But I'll start off with <a href="http://www.amctv.com/originals/The-Walking-Dead/">AMC's <i>The Walking Dead</i></a>, a startling good adult take on a post-apocalyptic world filled with zombies. <br />
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<blockquote>Waking up in an empty hospital after weeks in a coma, County Sheriff Rick Grimes (Andrew Lincoln) finds himself utterly alone. The world as he knows it is gone, ravaged by a zombie epidemic. The Walking Dead tells the story of the weeks and months that follow after the apocalypse. </blockquote><br />
After watching the first five episodes (of the initial 6-episode run), I can say that it's the best new show on television. Period. Apparently millions of viewers agree as the first episode (which aired on Halloween night) was the highest rated cable show ever for those in the 18 - 49 age bracket. Fran even loves it! A total of 5.5 million viewers watched Sunday's episode, which is 15% more then the crowd that watched the fourth episode. The season finale airs this coming Sunday, but if you missed the Dead Wagon the first time around... don't fret. AMC will be airing <a href="http://blogs.amctv.com/the-walking-dead/2010/11/full-season-marathon.php">all five previous episodes marathon-style</a> before the finale on Sunday. Check your local listings for the time.<br />
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<br />
<a href="http://media.amctv.com/photo-gallery/TWD-Issue-75/Cover-Trade-Dress-585.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://media.amctv.com/photo-gallery/TWD-Issue-75/Cover-Trade-Dress-585.jpg" width="208" /></a><i>TWD</i> is based on <a href="http://www.amazon.com/Walking-Dead-Book-Bk/dp/1582406197">Robert Kirkman's comic book series</a> of the same name. The television adaptation is written and executive produced by three-time Academy Award-nominee <a href="http://www.imdb.com/name/nm0001104/">Frank Darabont</a> - he of the great Steven King versions of<i> The Shawshank Redemption</i>, <i>The Green Mile</i>, and <i>The Mist</i>. Kirkman is executive producing with Darabont, <a href="http://www.imdb.com/name/nm0005036/">Gale Anne Hurd</a> (The Terminator, Aliens), <a href="http://www.imdb.com/name/nm2221121/">David Alpert</a>, and <a href="http://www.imdb.com/name/nm0251050/">Charles "Chic" Eglee</a> (Dexter). So there's a bona fide kick ass creative team behind this show. <br />
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With zombies comes gore. It's a necessity. Much like malt and hops are a necessity to make beer. The great thing about this particular show is that they don't do gore for the sake of doing gore. There are some heinous scenes to be sure, but the series isn't about killing zombies in the most grotesque splatterirific way possible... it's about the living, breathing humans left behind in the aftermath of the apocalypse. It's brilliantly executed and at times emotionally draining.<br />
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Sadly, AMC only half-heartedly bet on the success of <i>TWD</i>. They're no doubt kicking themselves in the arse right about now for not at least doubling down and going for 12 or 13 episodes in the first season. Ratings for this zombie-fest continue to climb faster then the national debt and only a few weeks after the premiere episode AMC ordered an additional 13 episodes. <i>TWD</i> is such a hit that <a href="http://www.foxinternationalchannels.com/about">Fox International Channels</a> also renewed the series after record-breaking premiere ratings in over 120 countries.<br />
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Aaaah, but there's a twist. It's uncertain as to when those next 13 episodes will be ready for public consumption. While AMC has not officially announced when the next season will go into production, rumors persist that it won't air until October of 2011 to coincide with <a href="http://www.amctv.com/fearfest/">AMC's annual Fearfest</a>.<br />
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A word of advice to AMC: this would not only suck badly, but would also be a very, very, very bad idea.<br />
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We all know that TV executives are, well... idiots. Every year they repeatedly prove to the viewing public that they have zero clue as to what we the people actually like to watch. Let me reiterate that. The people I'm referring to are not the same <i><a href="http://www.urbandictionary.com/define.php?term=sheeple">sheeple</a> </i>who watch "reality" shows like <i>Dancing with the D-List Has Beens</i>, <i>Sing for Your Supper Suckah</i>, or <i>The Hardashians</i>. In many ways TV execs are like politicians really. So waiting an entire year to get new episodes of <i>The Walking Dead</i> on the air would kill (pardon the pun) the incredible support - hell, let's call it a world-wide phenomena - this show has managed to garner in such a short time. And any exec at AMC who thinks differently should be forced to take a bullet to the head. Cuz everyone knows the only way to kill a zombie, politician, or TV exec is to put a bullet through their brain pan. <br />
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Besides being a great show, there's a lot of interesting social networking going on around <i>TWD</i> as well. <a href="http://blogs.amctv.com/the-walking-dead/">The website</a> is replete with behind the scenes pictures and video interviews with producers and actors. Games, contests and smart phone apps are also available. There's even a <a href="http://www.facebook.com/#%21/pages/The-Walking-Dead/110475388978628?ref=ts">Facebook page</a>, a <a href="http://blogs.amctv.com/the-walking-dead/">blog</a> and a <a href="http://thewalkingdeadpodcast.com/">podcast</a>. Oh, but it doesn't stop there! There are Twitter accounts for not just the show itself (http://twitter.com/WalkingDead_AMC), but many of the main characters (i.e., Sheriff Rick Grimes, Lori Grimes, Andrea, Glenn, Merle, Zombies, etc.) are tweeting as though they are really alive in a post-zombie apocalyptic world. It's pretty damn neat! You can <a href="http://twitter.com/#%21/OldSallyDraper/the-walking-dead">see the list of <i>TWD</i> twitterers here</a>.<br />
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With all that said... <i>The Walking Dead</i> gets a resounding FIVE BASHES TO THE HEAD! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXaXx2bt4XIUpPHhhd00oWR0Cqy9XrUgr5qqSMfpgltok1fP7px9qh-k-QE_C0uIfm7XFm34Sm0ndHZYoQzXfcA10Gf0D48KKeJttj6nlWepgvmpqiDV3YvTpy59K5PiAaYg2Kwvpw6UM/s320/SP32-20100609-145821.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXaXx2bt4XIUpPHhhd00oWR0Cqy9XrUgr5qqSMfpgltok1fP7px9qh-k-QE_C0uIfm7XFm34Sm0ndHZYoQzXfcA10Gf0D48KKeJttj6nlWepgvmpqiDV3YvTpy59K5PiAaYg2Kwvpw6UM/s320/SP32-20100609-145821.gif" /></a></div><br />
<span style="font-size: large;"><u><b>Brew Suggestion for <i>TWD</i></b></u></span><br />
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<a href="http://www.rogue.com/beers/dead-guy-ale.php" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDp_n2eZlWt6gyiYr6Ou0vlgSulj3pdy47_jUWQcjMvgCRwiffsfa8skT45skKJVnuwm0o_nmV748JztuVyOH7arEfPLZ_Drcpjow3rCkTA1-DjSFv78_Tcr3JtI8pYqUQdcWgaTbT68/s320/roguedead1234.jpg" width="240" /></a>Much like Highlander "there can be only one." And that one is <a href="http://www.rogue.com/beers/dead-guy-ale.php">Dead Guy Ale from the Rogue Brewery</a> in Newport, Oregon. Could there be any beer more appropriate? No. <br />
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There's an interesting back story to how Dead Guy was born. The logo was created as a tap sticker to celebrate the Mayan Day of the Dead for Casa U Betcha in nearby Portland, Oregon. The design proved to be so popular that Rogue decided to make it the label for their Maierbock ale.<br />
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Today, Dead Guy Ale is a German style Maibock that weighs in at a very respectable 6.6% ABV, and contains 40 <a href="http://beer.about.com/od/glossary/g/ibudefined.htm">International Bittering Units </a>that gives it just enough hop kick to the head. <br />
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Dead Guy is made from malts with exotic names like Northwest Harrington, Klages, Maier Munich and Carastan - all of which could be places full of zombies. Perle and Saaz hops are added, along with yeast named after my favorite video game growing up as a child (Pacman). It's all brewed up in nothing but free range coastal water. Free range coastal water... get it?<br />
<br />
Now that you know about the coolest new show on the Boob Tube, be sure to "Spread the Dead," cuz "The Dead has Spread!"Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com1tag:blogger.com,1999:blog-3857441117085449199.post-16161718319474825332010-11-19T12:47:00.001-07:002010-11-19T12:48:05.230-07:00Beer is as beer does<blockquote>It's not about what beer <i>is</i>, but what beer <i>does</i>. </blockquote>That's a quote from Erik "Big" Boles, my business partner and the Founder/CEO of <a href="http://beertaptv.com/">Beer Tap TV</a>. It's one of the many quotables he and I have come up with to nutshell our philosophy on the juggernaut that is craft beer.<br />
<br />
Part of the reason we come up with these (sometimes) clever sayings is to keep everyone - ourselves included - focused on the simple facts:<br />
<ol><li> Beer is alcohol.</li>
<li>Beer is fun.</li>
<li>We drink beer to get buzzed and have fun. Don't fool yourself into thinking otherwise.</li>
</ol><br />
<br />
I'll admit, I don't always buy into some of the concepts Erik tosses around because he's not the "Beer Geek" of the group... I am. However, over the last year or so we've seen the line between "Beer Geek" and "Beer Snob" blur to the point that the two are dangerously close to becoming one and the same. The last thing the craft beer industry needs is a bunch of elitist snobs turning beer it into something it's not. Making it <i>less</i> accessible to Jack and Jill Sixpack is not the goal here.<br />
<br />
But I digress... <br />
<a href="http://musicremedy.com/webfiles/artists/GeorgeThorogoodandDestroyers/GeorgeThorogood-01-big.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://musicremedy.com/webfiles/artists/GeorgeThorogoodandDestroyers/GeorgeThorogood-01-big.jpg" width="200" /></a><br />
I want to focus on another big reason we all drink beer. Contrary to the great <a href="http://www.georgethorogood.com/">George Thorogood</a>, most of us do <i><b>not</b></i> like to drink alone. Most of us drink with our friends, or the person sitting next to us at the bar, the bartender, or the like-minded sports fan across the bar. Anyone that's within earshot really. We do so because it's part of our DNA. <br />
<br />
You may have seen the many news reports lately <a href="http://www.foxnews.com/scitech/2010/11/08/beer-lubricated-rise-civilization-study-suggests/">trumpeting beer as the lubricant that brought about the rise of civilization</a>. For many beer lovers, this is not news. Heck, it's the reason I started "Confessions of a Beer Geek" in the first place. Indulge me for a second while I quote my mission statement, which I wrote over three years ago:<br />
<blockquote>Beer is the elixir of the gods. A refreshing beverage made of hops, barley and a pantheon of other delicacies that when looked at properly - through beer goggles perhaps, has quite literally changed the entire course of human history.</blockquote>A mash tun of scientific evidence is accumulating that now backs up that statement. Beer did in fact play a very important role in mankind's evolution from <a href="http://en.wikipedia.org/wiki/Hunter-gatherer">nomadic hunter-gatherers</a> to a settled, civilized people. Man discovered that planting crops allowed him to control his own destiny. No longer would he be held under the cruel thumb of Mother Nature, moving to and fro aimlessly across the continents in constant search of food.<br />
<br />
But growing grains and cereals, and turning that into viable sustenance, wasn't as easy as walking down to the corner market. Making food was daily, back breaking work. Unlike today, early man - Man 1.0 if you like - was accomplished at using every last bit of everything he had. "Waste not want not" was a reality, not just a quaint phrase from olden days. The skill of farming begat the skill of brewing... probably quite by accident. Let's take a peak into the past to see what that first encounter with beer may have been like:<br />
<div style="text-align: center;"></div><br />
<div style="text-align: center;"><i><b>In the Beginning</b></i></div><br />
<div style="text-align: justify;"><span style="color: red;">Ancient Man 1, let's call him Ahikibani</span>: (paraphrased from ancient Sumerian) "Oh no! I've left this pot of grain out in the elements overnight. The wife is going to kill me!"</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: blue;">Ancient Woman 1, who happens to be Ancient Man 1's wife, Nakurtum</span>: "You donkey ass! I told you to bring that in last night. Why don't you ever listen to me!?!"</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: red;">Ahikibani</span>: (under his breath) "Because you're a <a href="http://en.wikipedia.org/wiki/Harpy">Harpy</a>."</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: blue;">Nakurtum</span>: "I heard that you stanky, good for nuthin' Elamite! Now it's ruined!"</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Ahikibani, resigned to a life of name calling and perpetual "<a href="http://www.wisegeek.com/what-is-a-honey-do-list.htm">Honey Do Lists</a>," picks up the fermenting bowl of liquid gruel. Not being sound of mind or body he slurps deeply from the bowl.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: red;">Ahikibani</span>: <a href="http://www.urbandictionary.com/define.php?term=nom%20nom%20nom">Nom nom nom nom</a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: blue;">Nakurtum</span>: "What are you doing?!"</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: red;">Ahikibani</span>: "I spent eight hours grinding this $#!* up with a rock. Figured since it was 'ruined' I might as well get something out of it, right?"</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="background-color: white; color: blue;">Nakurtum</span>: "You're stupid."</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: red;">Ahikibani</span>: "Tell me something new..." nom nom nom</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">As Nakurtum drones on an odd thing happens: her voice slowly fades and Ahikibani becomes dizzy, and... a bit numb. The endless pain of a perpetually hard life suddenly vanishes and Ahikibani experiences, perhaps for the first time - unadulterated joy. The first happy man in history slurps more of the now tasty gruel from the bowl and lets out a burp that resonates down through history.</div><div style="text-align: justify;"></div><div style="text-align: justify;"><br />
</div><div style="text-align: center;"><i><b>The End.</b></i></div><br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.foxnews.com/static/managed/img/Scitech/Egyptian-BeerMaking_604x341.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="180" src="http://www.foxnews.com/static/managed/img/Scitech/Egyptian-BeerMaking_604x341.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="contributor vcard"><span class="fn">E. Michael Smith / <a href="http://en.wikipedia.org/wiki/File:EMS-89615-Rosecrucian-Egyptian-BeerMaking.jpg">Wikipedia</a></span></div><div class="fn">An Egyptian wooden model of beer making in ancient <a class="kLink" href="http://www.foxnews.com/scitech/2010/11/08/beer-lubricated-rise-civilization-study-suggests/#" id="KonaLink0" style="position: static; text-decoration: underline ! important;" target="undefined"><span style="color: blue; font-family: arial,sans-serif; font-size: 11px; font-weight: 400; position: static;"><span class="kLink" style="background-color: transparent; border-bottom: 1px solid blue; color: blue; font-family: arial,sans-serif; font-size: 11px; font-weight: 400; position: relative;">Egypt</span></span><span class="preLoadWrap" id="preLoadWrap0" style="position: relative;"></span></a>. </div></td></tr>
</tbody></table>A most peculiar thing happened when these wandering bands of scavengers settled down and and started farming and brewing: they came into contact with other groups who discovered the exact same thing.<br />
<br />
Now, with man being the inherently fallible creature that he is, these groups probably beat on each other with clubs and spears for a while, but they most assuredly partied (feasted) with each other too. Back then a feast had an entirely different meaning though. Stuffing your gullet at the local Golden Corral for under ten bucks this was not. <br />
<blockquote>Feasts are essential in traditional societies for creating debts, for creating factions, for creating bonds between people, for creating political power, for creating support networks, and all of this is essential for developing more complex kinds of societies," explains archaeologist Brian Hayden at Canada's Simon Fraser University. "Feasts are reciprocal — if I invite you to my feast, you have the obligation to invite me to yours. If I give you something like a pig or a pot of beer, you're obligated to do the same for me or even more.</blockquote><br />
<br />
Bottom line: people settled down and started growing grain (and making beer), which in turn led to the establishment of communities where people sat down with each other over a meal (and a beer), which in turn set the foundation for... say it with me now: CIVILIZATION! Beer is as much a part of our DNA as hairy backs and thunder thighs. Deal with it. <br />
<br />
Can you imagine the consternation going through the ranks of <a href="http://en.wikipedia.org/wiki/Sphincter">sphincter</a> restricted, <a href="http://en.wikipedia.org/wiki/Neo-prohibitionism">neo-Prohibitionist</a> types at this revelation? I have to <a href="http://en.wikipedia.org/wiki/LOL">LOL</a>!<br />
<br />
Here are some fun facts to funk with your mind: Humans have been brewing beer for thousands of years. The Mesopotamian <a href="http://en.wikipedia.org/wiki/Epic_of_Gilgamesh">"Epic of Gilgamesh,"</a> one of the world's oldest works of literature, contains multiple references to the elixir of the gods. Besides being the oldest alcoholic beverage on the planet, a <a href="http://www.beerinstitute.org/tier.asp?bid=139">Mesopotamian recipe for beer</a> is the oldest written document we currently know to exist. <a href="http://en.wikipedia.org/wiki/Yes,_Virginia,_there_is_a_Santa_Claus">Yes, Virginia...</a> even the ancients were doing keg stands like frat boys.<br />
<br />
In the end it <i>really</i> isn't about what beer <b>is</b>, but what it <b>does</b> - every day, to every one, in every place. Whether at the beginning of time, or last night at your local brewpub. And based on what it's done for us in the past... can you imagine what it will do for us in the future?<br />
<br />
<i><b>Zivjeli!</b></i><br />
<br />
<br />
<i><b> </b></i><br />
<i><b> </b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-78553855009445042912010-11-18T11:56:00.002-07:002010-12-02T10:47:14.677-07:00Hallelujah to homebrew and Westvleteren 12From the depths of the Communal Confessional...<br />
<br />
Laura Deibler sent an Email to tell me about a beer song her husband Dan wrote. He took the Leonard Cohen song, "Hallelujah," and changed up the words so it spoke heavenly volumes about the uber hard to get <a href="http://www.westvleteren12.com/">Westvleteren 12</a> the St. Sixtus Abbey in Belgium. In the video he not only sings (and plays guitar marvelously well), but does a side by side comparison of his homebrew, appropriately named <i>Hallelujah</i>, to the Trappist Treat.<br />
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Let me just say... I'm jealous of you, Dan. I have yet to to taste a Westy! <br />
<br />
<div style="text-align: center;"><object height="306" width="500"><param name="movie" value="http://www.youtube.com/v/v7y0L2u73Y8?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/v7y0L2u73Y8?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="500" height="306"></embed></object></div><br />
Oh, and Dan... if you're up to it, send me a bottle of <i>Hallelujah</i> and I'll give it a go on <a href="http://beertaptv.com/">Beer Tap TV</a>! <br />
<br />
<i><b>Zijveli! </b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com0tag:blogger.com,1999:blog-3857441117085449199.post-88460395173669643492010-11-12T11:34:00.001-07:002010-11-12T11:35:25.966-07:00Beer blogging on the go was a no go<div class="separator" style="clear: both; text-align: center;"><a href="http://www.beerbloggersconference.org/images/BBClogo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="135" src="http://www.beerbloggersconference.org/images/BBClogo.jpg" width="200" /></a></div>Right now I'm sitting at my desk, exactly a full week removed from day one of the <a href="http://beerbloggersconference.org/">Beer Bloggers Conference</a> I referenced in last Friday's entry. As you can see by the lack of even one single entry between that post and now I: 1) didn't remember to blog, and 2) was in fact not sober, which 3) directly affected my ability to even want to write. So ya... blogging on the go = epic failure.<br />
<br />
I think that post was more of a test to see if the <a href="http://www.appbrain.com/app/blogger-droid/and.blogger">Android Blogger app</a> for my Droid X works (it does, very well actually), combined with the recent burn out I've been experiencing for well over a month. I now know what my buddy "Chipper" Dave Butler, he of the blog <a href="http://www.fermentedlychallenged.com/">Fermentedly Challenged</a>, felt like. Being entrenched in the beer world - day in and day out - for over three years has finally caught up to me. It's a big reason I haven't been around, or as I like to refer to it in a cool Jack Baueresque sorta of way - I've been off the grid. But I think I've finally turned the corner and see the light at the end of the tunnel, the bottom of the beer glass, etc. and so on. I'm getting the writing bug again and it feels good. Almost as good as downing a great dark winter beer. Mmmmm.... beeeeeer. <br />
<br />
The mega event that is the <a href="http://www.greatamericanbeerfestival.com/">Great American Beer Festival </a>had something to do with that. This year it was far more work then fun, but in the end, well worth it. We live streamed nearly a dozen hours of footage from the event itself, which you can <a href="http://beertaptv.com/taxonomy/term/1">see here</a> on the BeerTapTV.com website. Everything from our trip to Falling Rock, to the Rare Beer Event at Wynkoop, to the entire member's only awards ceremony. It's well worth a look.<br />
<br />
Last weekend we covered the Beer Bloggers Conference in Boulder and over the next week or so we'll start posting some of the talks we filmed, including Greg Koch's keynote speech, Jay Brooks talk about the future of beer blogging, Erik Boles energized rant on how to monetize this niche, etc. As I suspected it was a very informative and helpful conference and the 100+ bloggers from around the country (and one from England) look forward to next year's conference... in Portland, Oregon! <br />
<br />
<a href="http://auroraproductions.net/graphics/GABBF%202011%20Logo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="217" src="http://auroraproductions.net/graphics/GABBF%202011%20Logo.jpg" width="320" /></a> Now comes the Holiday season, and a much needed respite before we journey far north to the <a href="http://auroraproductions.net/beer-barley.html">Great Alaska Beer & Barley Wine Festival</a> in mid-January. Having never been to the 49th and largest state, it should be a whole lot of fun. We're looking forward to hanging out with the gaggle of brewers from "The Land of the Midnight Sun." Huge props to fellow beer geek Bill Howell, the <a href="http://www.wynkoop.com/2011-search">2010 Beerdrinker of the Year</a> and author of <a href="http://www.alaskanbeer.blogspot.com/">Drinking on the Last Frontier</a> for helping to get us up there. Alaska... in January. It should be veeeeery interesting indeed! ;)<br />
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Zivjeli!Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com2tag:blogger.com,1999:blog-3857441117085449199.post-60014412950432201942010-11-05T10:06:00.001-06:002010-11-05T10:06:35.899-06:00Beer blogging on the goRight now I'm sitting in the passenger seat of the Beer Tap TV beer wagon on the way up to Boulder for the first ever Beer Bloggers Conference. <br/> <br/> Despite what Andy Crouch might think of beer bloggers l think this conference will be fun, informative for the bloggers while simultaneously giving some degree of Ilegitimacy to the industry. <br/> <br/> With that said... I'll try to do so updating live from the conference. Providing 1) I remember, and 2) Im sober. We'll be live streaming some stuff on Beer Tap TV, so go check out our site for details. <br/> <br/> Cheers!<div style='clear: both; text-align: center; font-size: xx-small;'>Published with Blogger-droid v1.6.4</div>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com1tag:blogger.com,1999:blog-3857441117085449199.post-91761274196034417742010-10-18T12:07:00.003-06:002010-10-18T12:16:07.562-06:00Drinkwel... or drink nothing!<div style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"></div><br />
I'm not a <a href="http://en.wikipedia.org/wiki/Shill">shill</a>, so if I endorse a product it's because I've personally tried it and know that it works. In fact, when I see a claim that seems too good to be true I love nothing more then trying to bust it wide open as a fraud. <br />
<br />
Over the last few months I've been using a daily multivitamin called <a href="http://www.drinkwel.com/">Drinkwel</a> that claims to prevent hangovers. More specifically, its "For healthy people who drink, by healthy people who drink." <a href="http://www.drinkwel.com/v/vspfiles/photos/drinkwel90-2T.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://www.drinkwel.com/v/vspfiles/photos/drinkwel90-2T.jpg" /></a>A supplement that prevents hangovers after a long night of beer chugging?!? <i><b>@!#% YES!</b></i> <br />
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But first a story.<br />
<br />
I've been a gym rat for... let's see, I started working out when I was 17, I'm 43 now. Subtract, carry the 1... <i>WTF</i>?! Over a quarter century?! Oh shit that can't be right, can it? Geezus, I'm getting old.<br />
<br />
(sigh) <br />
<br />
Anywho, I consider myself a member of their target audience. Aside from two bum knees and cranky back I'm a relatively healthy person who likes to get his drink on. I work out four or five times a week. Usually. I drink two <a href="http://www.wheyoflife.org/">whey protein</a> shakes and down a handful of vitamins every day. Hell, I've even tried a few supplements that, while not illegal, would have gotten me suspended in any professional sport. So I'm not afraid to try something new... as long as it helps.<br />
<br />
On the flip side I'm also the kind of guy who can can drink some beer. A Boston bartender once told me that she'd never seen anyone put away as many pints of Guinness, combined with a parking lot of Irish Car Bombs, in one sitting - and still <i>seem</i> completely sober ("seem" being the key word there). I've shock and awed the gang down at <a href="http://www.coloradorestaurantguides.com/edelweiss/">Edelweiss</a> a few times, drained a number of taps at Indigo's on <i>any given Sunday</i>, and I was recently heralded as someone who could probably take down the never-before-completed "Gauntlet" of beers on tap at <a href="http://www.averybrewing.com/">Avery Brewing Company</a>. <br />
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I first discovered this "Holy Grail" while reading <i><a href="http://upadowna.com/">UpaDowna</a></i>, a local Colorado Springs blog "where booze hounds and gear sluts come together in celebration of the great outdoors and tasty beer." Read all about this kick ass group of beer drinking outdoorsy types in my Examiner article, <a href="http://www.examiner.com/craft-beer-in-colorado-springs/up-a-mountain-down-a-beer">"Up a mountain... down a beer"</a>, and add them to your list of must reads.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://upadowna.com/wp-content/uploads/2008/11/ud-logo-300x190.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://upadowna.com/wp-content/uploads/2008/11/ud-logo-300x190.jpg" /></a></div>After seeing <a href="http://upadowna.com/2010/06/29/a-new-hope/">this post from "Bunny"</a> -<i> UpaDowna's </i>resident gym rat - raving about how well it worked, I knew I had to get some because I get wicked hangovers. The "day after" I'm nothing but a big, moaning, skin bag drooling on the furniture. I <i>think</i> it's the altitude (not the altitude per say, but the dehydrated state your body is in at altitude) because it's never this bad at sea level. Several all-inclusive resorts in Jamaica can attest to that. Either that... or age. The older I get the worse the damn hangovers get.<br />
<br />
Whatever the case may be I typed up an Email to the guys at Drinkwel, hit "send," and hoped they would reply. To my surprise and delight they not only replied, but sent me samples! <br />
<br />
So what is Drinkwel? The following strand of technobabble is paraphrased from the website: Drinkwel is a 30-ingredient multivitamin that helps replenish nutrients and supports healthy liver function by aiding your bod in expelling alcohol induced toxins. It contains a mash tun of "good stuff" like antioxidants, amino acids, vitamins, minerals, and a proprietary "Superfruits & Botanicals Blend."<br />
<br />
<a href="http://www.urbandictionary.com/define.php?term=W%20T%20F%2C%20over%3F">Whiskey Tango Foxtrot, over?</a> If you're like me you just asked: What the hell is a "Superfruits & Botanical Blend"? Ya... not a clue, but if fruits are good for you, how great must "superfruits?!" be, right? These caped fruit-saders help neutralize things called "free radicals," while the botanicals like milk thistle and artichoke leaf support liver health. So what if "Milk Thistle & Artichoke Leaf" sounds like a bad "B" version imitation of Batman & Robin, and "free radicals" sound like an evil villain group... in actuality they are part and parcel of making Drinkwel so effective. Along with the aforementioned "good stuff" there's also amino acids to help process all the toxins created by the alcohol, Vitamin B-Complex to aid metabolism and maintain energy (healthier then slugging a Red Bull), and Vitamin C to keep your immune system humming along like a perfectly tuned '57 Chevy.<br />
<br />
<br />
Each $40 bottle contains 90 capsules, which will last you about month depending on how much you drink. You take three capsules daily, plus an additional three after drinking and before going to bed. Seems like a lot, but it's the same principle as multivitamins. Once you stop that regiment the vitamins eventually leave your system. If you take a daily multivitamin you know what I'm talking about when I say you only notice when you STOP taking it. Same thing applies here.<br />
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<br />
<a href="http://www.reviewstl.com/wp-content/uploads/2009/05/bobanddoug1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" src="http://www.reviewstl.com/wp-content/uploads/2009/05/bobanddoug1.jpg" width="320" /></a><br />
Obviously something this complex couldn't possibly be created by the likes of <a href="http://en.wikipedia.org/wiki/Bob_and_Doug_McKenzie">Bob and Doug McKenzie</a>. The Drinkwel folks knew this and instead hired two <a href="http://www.thefreedictionary.com/brainiac"><i>Brainiacs</i></a> too do all the science gobbledygook. <a href="http://www.drinkwel.com/Our%20Doctors_a/147.htm">Dr. Karen Vieira</a> has a Ph.D in Biomedical Science and<a href="http://www.drinkwel.com/Our%20Doctors_a/147.htm"> Dr. James Pendleton</a> is a licensed Doctor of Naturopathic Medicine. Yep, sounds like something straight out of Star Trek to me too, but they're smarter then all of us reading this blog - combined. Times twenty. <br />
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You may be sitting there rhetorically asking: "Can't I just take a handful of milk thistle, alphabet vitamins, aspirin, and chug some Gatorade?" Well, you could, but you're going to spend more then $40 a month doing it, and it's going to take a helluva lot longer - and more pills - then tossing down three pills from one bottle. Plus, it probably won't work nearly as well. I know because I've tried it. For many years I took a cocktail consisting of milk thistle, B-12, aspirin and "Gatorade" thinking that's as good as it got. It did nothing compared to Drinkwel. "What about other hangover 'cures?'" I've taken a few of those in the past. Heck, I've even written about and supported them here on this site. <a href="http://www.cheerzhangover.com/">One worked great</a> (but it's expensive, especially if you drink a lot), while <a href="http://www.the-hangover-cure.com/">the other worked only marginally well</a> (it always left me with a raging headache). <br />
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During the testing phase I've put Drinkwel to the torture test in a myriad of environments and situations - from brewery openings where the beer flows freely, to watching a dozen NFL games each and every Saturation Sunday, to the recent nail-biting MLB playoffs (<a href="http://sanfrancisco.giants.mlb.com/index.jsp?c_id=sf">GO GIANTS!!!!</a>), to the absolute craziness that is the <a href="http://www.greatamericanbeerfestival.com/">Great American Beer Festival</a>. Whatever I threw at it - or rather threw down my gullet, Drinkwel sopped up and let me go about my business the next day. And for me... we have a winnah!<br />
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Like all things though results will vary and you'll need to try it to see if it works for you. I liken this to workouts... one regiment may work great for several people, but will never work for all people. That's why there are choices and options on the market. But with Drinkwel you literally have nothing to lose. If you <a href="http://www.drinkwel.com/ProductDetails.asp?ProductCode=drinkwel90">buy it</a> and you're not 100% satisfied - you can return it for a full refund (including shipping).<br />
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Aaaaaalriiiiiiighty then... that last bit made me sound like that <a href="https://www.shamwow.com/">annoying ShamWow guy</a>! So with that, I'm outta here!<br />
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<i><b>Zivjeli! </b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com3tag:blogger.com,1999:blog-3857441117085449199.post-70226975020311470702010-09-28T15:02:00.001-06:002010-09-28T15:03:19.493-06:00Beer + Food = Epic Awesomeness!My wonderful wife, Fran Shayotovich of the food blog "<a href="http://fransfood.blogspot.com/">For the Love of Fran's Food</a>," is one helluva cook. I have a helluva love for eating her food and drinking beer. Fortunately for me she has also cultivated a love for the liquid gold (so my master plan of converting her from a Wino to a Beero has worked maaaaaaaahvelously) and often combines the best of these two worlds to create dishes that could be included on the menu of any fine gastropub establishment.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AEz78Vc4c-3E6ajbSXJCyRfJkH78FcCWj-1q0KFNlAZfiadQD8HjoyVhcNMK8ytz-bGqZuoIThhyphenhyphenon5wVwLpm_3-8HdOYVYVNc64umHe1XvNfXpNP_W7StFqqCSO0FqmL_eRtuiE69xa/s1600/SP32-20100928-145905.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AEz78Vc4c-3E6ajbSXJCyRfJkH78FcCWj-1q0KFNlAZfiadQD8HjoyVhcNMK8ytz-bGqZuoIThhyphenhyphenon5wVwLpm_3-8HdOYVYVNc64umHe1XvNfXpNP_W7StFqqCSO0FqmL_eRtuiE69xa/s200/SP32-20100928-145905.gif" width="200" /></a><br />
As the craft beer revolution continues to pick up speed this food and beer pairing phenom does as well. For instance, two new gastropub's recently opened in Denver - <a href="http://freshcraft.com/">Freshcraft</a> and <a href="http://www.euclidhall.com/">Euclid Hall</a>. Both need to be visited the next time you come to the <a href="http://www.colorado.com/Articles.aspx?aid=42033">Napa Valley of the Beer World</a>. Suggestions: order the Pretzel Bites or the Potatoes Two Ways appetizers at Freshcraft, and any of the <a href="http://www.euclidhall.com/menus.html">Poutines</a> at Euclid Hall. Trust me on this.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzASs7N2qsOW9OlK6sUa40u3lfNdWwJZMUHEYiLk-ySg8czW0Medphnkr-Xc4C7YqPaG1_RHZAhnijl7Ftjdnb-15W4B-1by4_bsGiVxpv4bIXrOMa9ieGzQ3lBcECdAOHfjskJU6GI9r2/s1600/BeerBraisedShortribs-final-recipe-crop.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzASs7N2qsOW9OlK6sUa40u3lfNdWwJZMUHEYiLk-ySg8czW0Medphnkr-Xc4C7YqPaG1_RHZAhnijl7Ftjdnb-15W4B-1by4_bsGiVxpv4bIXrOMa9ieGzQ3lBcECdAOHfjskJU6GI9r2/s320/BeerBraisedShortribs-final-recipe-crop.jpg" width="320" /></a>But this article isn't about Denver... it's about a new culinary travel planning website that Travel Oregon just launched. Oregon is a Beer Mecca as well, so they know a thing or two when it comes to the brew, and they want to help visitors who come to their neck of the woods create their own <a href="http://food.traveloregon.com/">Oregon Bounty Wanderfeast</a>. Each week the site features a different Oregon culinary product at its peak... and this week it's <a href="http://food.traveloregon.com/wanderfeast/beer-week/">Beer Week</a>! Visit the website for recipes, secret spots to taste beery goodness, and while you're there enter a contest to <a href="http://food.traveloregon.com/wanderfeast/entry/">win a four-night, three-day culinary getaway</a> of your own. <br />
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Oh, and be sure to check out the recipe from Alan Sprints of <a href="http://www.hairofthedog.com/">Hair of the Dog Brewery</a> in Portland for his <a href="http://food.traveloregon.com/recipes/beer-braised-short-ribs/">Beer Braised Short Ribs</a>. You can bet I'm going to have Fran make these sometime <i>very</i> soon!<br />
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Until next time... <i><b>Zivjeli!</b></i>Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com1tag:blogger.com,1999:blog-3857441117085449199.post-71142777266810860802010-09-15T11:46:00.000-06:002010-09-15T11:46:47.531-06:00Like rolling thunder... the Great American Beer Festival is back in town!Re-posted from my Examiner column today, but with pictures. Since the "new" and "improved" Examiner.com site is about as borked as the US health care system...<br />
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The 29th annual <a href="http://www.greatamericanbeerfestival.com/" target="_blank">Great American Beer Festival</a> is back and bigger then ever! This year's GABF is expected to serve more than 2,200 different beers from an estimated 462 (of the over 1,600 total) U.S. breweries to the event’s 49,000-plus attendees.<br />
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In an economy that has seen macro industrial beer sales slide two years in a row, craft beer sales have hit double digit figures in that same period. It would seem that the taste of the masses has indeed changed for the better - and quickly. Here's an interesting factoid: Did you know that "<a href="http://www.stltoday.com/business/article_967fbd4c-2e1b-5384-96bc-2eae11aa61b2.html" target="_blank">four out of 10 people in their mid-20s have never even tried Budweiser</a>." True.<br />
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Starting tomorrow and running through Saturday evening, the Colorado Convention Center in downtown Denver plays host to the worlds biggest beer festival. Four sessions, three of them open to the public (each night from 5:30 - 10:00 P.M.) Technically, <a href="http://www.oktoberfest.de/en/" target="_blank">Germany's Oktoberfest</a> (which starts on Saturday ironically enough) is the biggest... but that's not nearly the same type of "beer festival."<br />
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Sadly, if you want to go and haven't purchased a ticket yet... you're out of luck. Tickets for every session sold out over a month ago, making it the fastest sell-out in the GABF's 29 years. If you are one of the lucky ones - and especially if this is your first time, you'll want to check out some of the facts and need-to-know tidbits that Beer Tap TV put together in their "<a href="http://beertaptv.com/taxonomy/term/5" target="_blank">GABF Survival Guide.</a>" Full disclosure: I'm a co-owner of that particular venture, and actually wrote the survival guide... so you know it will help you get through your first beer festival relatively unscathed.<br />
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If you can't make it - have no fear! <a href="http://beertaptv.com/" target="_blank">Beer Tap TV</a>, in conjunction with <a href="http://www.rackspace.com/index.php" target="_blank">Rackspace </a>and <a href="http://www.ustream.tv/" target="_blank">Ustream</a>, will, for the first time ever, be streaming hours of LIVE coverage to your PCs, laptops, iPads and mobile devices such as iPhones, Android phones, etc. How? With a special <a href="http://www.ustream.tv/production-services/mobile-package" target="_blank">mobile rig made by Ustream</a> equipped with 6 data modems load-balanced over 3 networks (AT&T, Verizon and Sprint) capable of transmitting live video.<br />
We're going where the action is! We'll not only be on the GABF festival floor, but from many of the events outside the festival proper. In fact, some of the best parts of the GABF experience are these off-site parties, special tappings and get togethers hosted by breweries from around the country.<br />
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Beer Tap TV will be in Denver starting tonight, so be sure to check out the "Live Coverage" schedule on our special <a href="http://www.ustream.tv/beertaptv" target="_blank">Ustream channel</a>, or on <a href="http://beertaptv.com/taxonomy/term/1" target="_blank">the Beer Tap TV website</a>. Follow <a href="http://twitter.com/BeerTapTV" target="_blank">Beer Tap TV on Twitter</a> as the entire crew will be using it to let folks know where we'll be at any given moment. We'll also be updating our <a href="http://www.facebook.com/BeerTapTV" target="_blank">Facebook page</a> with still photos and other quick snippets of video. I'll also update this column as much as possible. You can also <a href="http://twitter.com/elishayotovich" target="_blank">follow me on Twitter</a> during GABF.<br />
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Cheers to Craft Beer!Eli the Mad Manhttp://www.blogger.com/profile/11688204623979989120noreply@blogger.com1