The Moylan's Brewery & Restaurant is hosting an event you can not miss. Sadly, I won't be able to make it this time around. It sure would be nice to to kick around in my old stompin' grounds. Anywho, for those of you who can make it, here's the info:
What: Join Moylan's Brewmaster Denise Jones for the 2nd Annual Brewmaster's Dinner (see the full menu below).
When: Thursday, November 13th at 7:00pm
Where: Noonan's Bar and Grill, 2233 Larkspur Landing Circle, Larkspur, CA 94939
Need to know: Reservations (required) are $79.00 a person and can be made by calling 415.464.8711 or visit the Noonan's Bar and Grill website.
Reception starts at 7:00 PM
A trio of hors d 'oeuvres will be dished out including poached white prawns with spicy tomato & pepper relish, dungeness crab crostinis with tarragon aioli, and smoked Point Reyes oysters. All served with Moylan's Extra Special Bitter.
Dinner begins at 7:30 PM
The menu includes:
Marinated Niman Ranch Tenderloin of Beef on a bed of arugula, fennel & orange with cilantro vinaigrette, served with Moylan's Oktoberfest Marzen
Banana Leaf Wrapped Pacific Rockfish in Adobo sauce with vegetable filled pasilla pepper & queso fresco served with Moylan's White Christmas Winter Lager
A little Wheat Ale & Lemon Granita to cleanse the palate...
Pan Roasted Quail filled with a dried cranberries, wild mushrooms& spinach, sauce Bernaise served with Moylan's IPA.
For dessert... walnut bread pudding with a malted barley caramel reduction served with three of Moylan's Ryan Sullivan Imperial Stout variations:
- Bourbon Barrel
- Espresso & Chocolate Infused
- Fresh Raspberry
For those who actually do attend I would love to hear how the dinner was, so please let me know!