Saturday, September 20, 2008

Let Oktoberfest begin!

It's that time once again when beer lovers from around the world descend onto Munich, Germany, for the biggest and baddest Oktoberfest in all the land. This giant beer-love-in lasts for another 15 days 5 hours and 46 minutes (give or take an hour or two). Which means you still have time to grab your lederhosen and hop on a jet plane!

If you aren't Bill Gates rich you still have a few local (here in Colorado) options. Denver's Oktoberfest on Larimer Street kicked off yesterday and runs until tomorrow, then fires back up again next weekend (26th - 28th). Check out the website for all the details. Fran and I were originally set on going, but... we're not. We decided to cancel and go up to San Luis Valley Brewing Company's Ales & Rails Oktoberfest in a few weeks instead.

For all you Southern Colorado Beer Lovers (go read my SoCoBX diatribes)... Woodland Park is hosting their 11th Annual Rocky Mountain Oktoberfest today and tomorrow. Since it's a quick hop up the pass to Woodland Park this is a much more manageable excursion then climbing aboard a 747 bound for Germany. Although this 'fest probably won't have nearly the same caliber of fraulines... or beer. Oh well, that's the price you pay for staying local! I'm not saying that Rocky Mountain gals ain't the bomb, but... they're not German frau's decked out in Dirndls. I mean... look at 'em! All German-y... hoisting liter mugs of beer. COME ON! Why do you think I married one?!

And if you can't get to any of the fests remember... my good friends Dieter and Norm down at Edelweiss will again be having their weekly festival specials. This is the best German restaurant Fran (who remember is 100% German) and I have ever been to. Starting the week of October 1 they will -- as usual -- be dishing out their fantastic German cuisine and serving up the best selection of German beer in the region. Week 1 is a Bratwurst special, Week 2 is Rippchen, Week 3 is Schweinehaxen, and back by always popular demand for Week 4... Bratwurst!


No comments: