Drinking up a good read

I'm 40 years old. Which is seven more than the cryptic number 33 on the label of a Rolling Rock bottle, five less than the number on a Colt 45 can, and fifty nine less than the 99 bottles of beer on the wall.

What the hell does all that mean? No clue.

But it goes with the mentality of a new beer magazine called, well... Beer Magazine. By looking at their website (which has been only slightly updated since the last time I perused it, meaning it's about as interactive as a slab of frozen ice), a second issue is out on the newsstands now.

At first glance through its shinny pages (the mag looks gorgeous) you'll find somewhat juvenile humor laced throughout (comparing toilet papers?). You'll also notice the gorgeous babes and their boobs. Nothing sells beer like babes and boobs. And toilet paper. I know sex sells, and it goes hand in hand with all the beer ads we've seen for years on television, so its par for the course.

But don't let all that fool you. It did me at first. Beneath the glossy babes is a helluva good magazine. Unlike many of the staid, ultra-conservative beer oriented rags... Beer Magazine is different. In a good way. The last thing we needed is another "thinking man's" beer mag. I give huge props to Derek and Mike for seemingly combining frat boy beer mentality that will sell millions of issues to the Beer Bongers of the world, with beer knowledge that will sell to millions of beer enthusiasts. Sounds like a winning combo to me!

I give Beer Magazine two solid beer thumbs up, and look forward to this becoming a 12-times-a-year mag!

The 12 Days (or so) of Christmas

Since we're this close to Christmas - what would the holidays be without that festive and now legendary version of "12 Days of Christmas" from our boys up north - The McKenzie Brothers! Took a little scouring to find a good video to accompany the song, but found one I did. Created by a guy named Rogue Angel, it makes the song even MORE of a classic if you can believe it!

So without further adieu...

Can you Digg It?!

You might have noticed the appearance of "Digg It" buttons next to each post on the site. So what the hell is "Digg?" I'll let Digg tell you. The following is taken directly from their website:

Digg is a place for people to discover and share content from anywhere on the web. From the biggest online destinations to the most obscure blog, Digg surfaces the best stuff as voted on by our users. You won’t find editors at Digg — we’re here to provide a place where people can collectively determine the value of content and we’re changing the way people consume information online.

How do we do this? Everything on Digg — from news to videos to images to Podcasts — is submitted by our community (that would be you). Once something is submitted, other people see it and Digg what they like best. If your submission rocks and receives enough Diggs, it is promoted to the front page for the millions of our visitors to see.

The "Digg It" button next to each post allows you the reader to make the call. Was it such a well written piece (HA!) that it should be nominated for a Pulitzer? Is it about something you think everyone in the Blogbeerosphere should know about? Then... DIGG IT!

to do so roll the cursor over the "Digg It" button. You can still left click on the button like you normally would any other link, but currently there's a glitch in the system that instead of opening up a new tab or window, it takes you directly to Digg. If you want to avoid that and remain on the Beer Geek page, scroll over the button and RIGHT click instead of left click. A menu window will open. From there "Open in a new Tab (or Window)" and you're set.

You have to be a member to actually Digg stuff, so for those of you who aren't... it's a simple process. I'd greatly appreciate the help. This way the site gets a lot more traffic and everyone wins!

Thanks!

So Say We All!

Ok, well... all 3 of you anywho. The votes are in and we have a winnah!

"Confession is good for the soul. Along with a good beer or two."

I likey. So much so that I'm toasting it with a Young's Double Chocolate Stout at this very moment. This sucker is so smooth, with just the right hint of chocolate, that you'd swear this wasn't a pint of beer. Damn that's good! And it goes perfect with the funk weather that has moved into Southern Colorado. Winter is making it's presence known with sub 30 degree temps and a bit o' snow. This after hitting 70 degrees earlier this week. SEVENTY!

I'm off. Have a great weekend and be sure to drink at least one good beer in the next 48!

Zivjeli!

What's that smell?

Speaking of "going green"...

Seriously though I stumbled across this: 5 ways to use skunked beer. Instead of tossing it down the chute, "go green" and do something beneficial (sorta) with that nasty beer. Check it out!

Christmas (Beer Bottle) Tree, O Christmas (Beer Bottle)Tree...

I thought it was time to get festive around the confessional.

*Thanks to Larry for sending this along to me. I back tracked the photo to the website listed in the bottom right corner of the photo under "Unusual Christmas Trees." And how!

Canadian Beer Drinkers = Global Terrorists!

It would appear that those silly Canadians are at it again, eh. According to Denise Young, a researcher at the University of Alberta, Canada, 1 in 3 Canadian households use an outdated refrigerator (aka a "Beer Fridge") to store their Elsinore and Molson. ROCK ON CANADA!

Seriously though... these archaic ice boxes have a significant impact on household greenhouse gas emissions and increased energy consumption.

Sadly, that means I too am a gobal terrorist. See I also have one of these stone age coolers down in my basement where I keep all my liquid gold. I inherited it from the folks who we bought the house from - a fellow beer lover who also happened to be a home brewer. I have no clue how old it is, but every month or so I have to don the gloves and safety goggles, grab a hammer and ice pick, and trudge down to "defrost" the sucker. Alas, the wife and I have talked about getting one of those fancy, new fangled "frost free" fridges. This report gives us impetus to "go green."

Aspen's Splendor

Beer connoisseurs up in Colorado's high country rejoice! This month (hopefully) the Aspen Brewery will open it's doors, adding to the ever growing list of breweries dotting the state.

















Duncan Clauss, Rory Douthit and Brad Veltman signed a three-year lease on a 2,000 square-foot space with plans to offer up to eight original brews. They've hired Jason Courtney, a 38-year-old master brewer, recognized as one of the best micro-brew makers in the country.

For all the details check out this Summit Daily News article.

The Beer Man Cometh

Unless you've been living in a keg - and who could blame you? - for the last few months, you've heard about the impending world-wide hop and barely shortage. We all knew it was coming. Well, it's here.

The latest newsletter from one of my favorite craft breweries, Left Hand Brewing (makers of the scrumptious Milk Stout and seasonal Snowbound Ale), just landed in my Email. Within is an interesting, well-written article from Joe Schiraldi, VP of Brewing Operations. It's so good, and the subject matter so important, that I'm reprinting it (without permission at the moment, but I am sending an Email to them asking for it) right here and now. Be sure to visit their site and sign up for the newsletter if you haven't done so yet!

So start saving those pennies fellow Beer Confessional Goers because the price of beer is about to skyrocket. Without further ado...

Many of you have probably heard by now of the sudden upheaval in the price and supply of hops and malting barley. This is certainly going to have an enormous effect on our industry and the beers we have all come to enjoy. I would like to take some time to write about a couple of things, in particular why we find ourselves in this predicament and what Left Hand is doing to mitigate the problem. First, how did this all come about?

Regarding hops, it is important to understand that this problem has been developing over the course of the last twenty years. In the most basic analysis, it can be understood as lack of acreage.

Alpha acid is the compound hops contain that lends the bitterness to beer. Over the years, hop varieties that contain a high percentage of alpha acid have been in demand. At the same time, the major brewers have been making less bitter beers. I know it's hard to tell but AB etc. use a tremendous amount of hops. Because of the increased bittering capacity per acre and a reduction in alpha demand in the world hop market there was an over abundance of hop production in the mid 1990's. This resulted in falling prices and excess hops.

To preserve the brewing value of the excess, hop extracts were produced which can be stored for long periods of time. As the prices fell it became difficult for growers to stay in business. As there were less and less growers the extract began to sell off which further reduced hop prices. Over the next several years more and more growers sold their family farms to developers or began to sell other crops that had a more solid financial bounty.

The expected yield for this year's crop did not meet expectations. This was mostly due to damaging weather in the form of flooding and hail in the hop growing regions of Europe. Unfortunately, in the years preceding this, the excess extract has since been sold off. This brings us to where we are now. Quite simply there are not enough hops to meet the world's demands. The shortage is estimated at 10- 15%. We now see a huge spike in the price of hops. In some instances as much as 400% for certain varieties. Many breweries contract their hops one to two years out. Many small brewpubs and breweries didn't. They relied on a spot market for their hop needs. The spot market no longer exists. It is a very real fact that many businesses will close because you can't make beer without hops and they can't get any hops at any price. So what does this mean to the craft industry?

Quite simply, almost nothing good will come of this. Big brewers in a panic began purchasing vast quantities of hops with cash on the barrel- head for up to five years out. This added more fuel to a frenzied market. In addition, we will see a favoring of high alpha varieties over aroma hops. This in my opinion will make less varieties of hops available to craft brewers. On a more optimistic note, I hope this event causes a maturing of the hop industry. I do believe that increased cooperation and communication between brewers and growers in the form of long term contracts breeds an industry that benefits all and reflects fair pricing to everyone.

It will take several years before this crisis is behind us. It takes that long to reap the benefits of newly planted acres. In addition, growers are planting conservatively to avoid repeating the cycle again.

Things are only slightly better in the world malting barley market. The problem here is also two- fold. Basically, there are all kinds of barley grown in the world. The best that is grown each year on our little planet is malting barley used in making beer. It is grown mostly in North America, Europe and Australia. Europe and Australia have both seen poor harvests two years in a row. Australia has been fighting a terrible drought for years and Europe saw excessive rains. The North American crop is of fair quality and is perceived to be a more stable source for brewers. World interest in North American barley has spurred price increases. World conditions have resulted in a diminished volume as well less than ideal quality. Typically, when the quality goes down you have to use more of it to make beer. It's what I like to call the Malacci crunch or "gettin' ham and egged". The quality sucks, your usage goes up and we get to pay more per pound for the privilege.

Adding further stress to the market is the booming food as fuel thing. Why grow barley when you can get a subsidy check to grow corn for ethanol? This feeds big revenue into the animal feed market since corn is being diverted. The market for alternative feed grains is lucrative right now. These two things put the squeeze on the malting barley supply. The result is higher prices. For us about 72%. So where does this put Left Hand you ask?

I keep saying to myself, "Yeah this sucks but it could be worse." Luckily, we have always contracted our hops. Sure my price has gone up but I am not battling a last minute scramble to secure my hop supply for next year. I guess I am taking comfort in the fact that I actually do have hops. Some are not so fortunate. I am currently working with my suppliers on several levels. First, to secure my supply with a contract for the next three to five years. Secondly, I am working with my suppliers to change my hop needs to reflect the different portfolio of hops that I believe will be available to me in the coming years. As far as malting barley is concerned there is very little I can do to avoid paying prevailing market price or futures prices for barley. We are getting ours from North America and I have enjoyed the quality of grain we have been seeing. I hope that next year's barley is not markedly inferior. The last time we saw really bad barley was back in the late 90's to early 2000's if I remember correctly. I'll keep my fingers crossed. Anyway, the price of beer is going to go up. I try to appease my uneasy spirit with this little quip adapted from the Fabulous Furry Freak Brothers, " Beer will get you through times with no money better than money will get you through times with no beer." Cheers!

Gee, what a nice Christmas present for all of us on this first Day of December, huh?