Confessions of a Beer Geek: And the Winner Is...

Monday, October 15, 2007

And the Winner Is...

Actually there were a lot of them at this years Great American Beer Festival! Here are some quick facts:

25,000 gallons of beer flowed at the festival
408 Breweries were on the festival floor (24 more than last year)
1884 Different beers (230 more than last year!)
473 Breweries in the competition proper (24 more than last year)
2793 Beers were entered in the competition
39,000 bottles and cans will be recycled
84% of the total beer on the festival floor arrived in kegs
75 Style Categories were judged
107 judges from 7 different countries (4 more than last year)
37 - average number of beers in each category (2 more than last year)
120 entries for American Style IPA - the category with most entries

Here are the really big winners:

Large Brewing Company and Large Brewing Company Brewer of the Year
Pabst Brewing Company, Woodridge, IL
Bob Newman

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year
Sponsored by Crosby & Baker Ltd.
Firestone Walker Brewing Company, Paso Robles, CA
Matthew Brynildson

Small Brewing Company and Small Brewing Company Brewer of the Year
Sponsored by Microstar Keg Management
Port Brewing & The Lost Abbey, San Marcos, CA
Tomme Arthur

Large Brewpub and Large Brewpub Brewer of the Year
Sponsored by Brewers Supply Group
Redrock Brewing Company, Salt Lake City, UT
Kevin Templin

Small Brewpub and Small Brewpub Brewer of the Year
Sponsored by Briess Malt & Ingredients Co.
Montana Brewing Company, Billings, MT
Travis Zeilstra

Beer Journalism Award
During the GABF awards ceremony, journalists and distributors were also recognized for their important role in the craft beer industry. I was not one of those winners.

Colorado represented itself well.

Brewery	Beer	State	Medals	Category
Avery Brewing Co.	Hog Heaven	CO	Silver	Imperial or Double Red Ale
Blue Moon Brewing Co.	Honey Moon Summer Ale	CO	Gold	Specialty Honey Lager or Ale
Boulder Beer Co.	Planet Porter	CO	Bronze	Robust Porter
Bristol Brewing Co.	Laughing Lab Scottish Ale	CO	Silver	Scottish Style Ale
Bristol Brewing Co.	Skull & Bones Cuvee	CO	Silver	American-Style Sour Ale or German-Style Sour Ale
CB & Pott's Restaurant & Brewery (Highlands Ranch)	Dunkelstilsken	CO	Gold	European Style Dark/Münchner Dunkel
CooperSmith's Pub & Brewing Co.	Sigda's Green Chili	CO	Silver	Herb and Spice Beer
Coors Brewing Co.	Coors Light	CO	Bronze	American Style Light Lager
Durango Brewing Co.	Derail Ale	CO	Gold	Other Strong Ale or Lager
Flying Dog Brewery	Old Scratch Amber Lager	CO	Bronze	American Style Amber Lager
Glenwood Canyon Brewing Co.	Dos Rios	CO	Silver	Vienna Style Lager
Gunnison Brewery	Summertime 69	CO	Gold	Herb and Spice Beer
New Belgium Brewing Co.	Le Terroir	CO	Bronze	American-Style Sour Ale or German-Style Sour Ale
New Belgium Brewing Co.	Mothership Wit Organic Wheat Beer	CO	Bronze	Belgian-Style White (or Wit)/Belgian-Style Wheat
Odell Brewing Co.	Easy Street Wheat	CO	Silver	American-Style Hefeweizen
Odell Brewing Co.	Extra Special Red	CO	Bronze	Imperial or Double Red Ale
Odell Brewing Co.	IPA	CO	Gold	American-Style India Pale Ale
Pug Ryan's Brewery	Pallavicini Pilsner	CO	Silver	Bohemian Style Pilsener
Rock Bottom Brewery - Westminster	Red Rocks Red	CO	Gold	Irish Style Red Ale
Rockyard American Grill & Brewing Co.	Warning Sign	CO	Silver	German Style Strong Bock
SandLot Brewery at Coors Field	Green Side Up	CO	Silver	Dortmunder/European Style Export or German-Style Oktoberfest/Wiesen (Meadow)
SandLot Brewery at Coors Field	Move Back	CO	Gold	Dortmunder/European Style Export or German-Style Oktoberfest/Wiesen (Meadow)
Steamworks Brewing Co.	What in the Helles?	CO	Bronze	Münchner (Munich) Style Helles
Steamworks Brewing Co.	Steam Engine Lager	CO	Gold	American Style Amber Lager
Steamworks Brewing Co.	Colorado Kölsch	CO	Silver	German Style Kölsch/Köln Style Kölsch
Tommyknocker Brewery	Imperial Nut Brown Ale	CO	Bronze	Old Ale or Strong Ale
Tommyknocker Brewery	Butthead Bock	CO	Bronze	Bock
Tommyknocker Brewery	Prospector Porter	CO	Silver	Brown Porter
Twisted Pine Brewing Co.	Oak Whiskey Red	CO	Gold	Wood- and Barrel-Aged Beer

To see how your favorite craft brewery did, or to find out how your state did as a whole, go here and check out the GABF's great, sortable medal listing feature.

Congrats to all the winners. I 'm making it my duty as an Honorary Beer Geek (and card carrying Church Beer Minister) to try each and every one of the medal winnings brews over the next year so I can spread the glorious word! Hey, a man has to have a dream ya know?!

Zivjeli!

No comments:

When you drink... Drinkwel!

You know I'm not a shill. So if I endorse a product it's because I've personally tried it out and know that it works. Like all things, results may vary, but I can tell you that Drinkwel works great for me! Formulated by a Ph.D in Biomedical Science and a Doctor of Naturopathic Medicine, this 30-ingredient multivitamin is full of stuff that combats dehydration and replenishes nutrients, supports healthy liver function, and helps process the toxins associated with drinking alcohol. If you've been looking for something that really does get rid of that awful hangover... Drinkwel is what you've been searching for! Give it a try and see if you don't feel fantastic after a night of chugging kegs of good brew. Cheers!

Mad Beer Man Tested! Mad Beer Man APPROVED!

Beer Quote of the Day

"Beer is living proof that God loves us and wants us to be happy," is a quote that's been widely attributed to Benjamin Franklin. However, Ben never actually uttered this line. Ole Ben actually loved wine, not beer. In a letter to his friend, Andre Morellet Franklin said: “Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy.”

*For more info on this topic, see famed beer historian, Bob Skilnik's website, Beer(& More) In Food.

Liquid Engineering

If there's one thing I like almost as much as beer, it's a good Bloody Mary. Which usually goes hand in hand the morning after drinking beer. Or days that end in "y." With that... this lil segment will host the best of the best recipes for that favorite hangover elixir.

At the Blind Tiger Alehouse you can get Louise's Famous Bloody Beer, which is the bar's version of a Bloody Mary. Instead of vodka, Louise's uses a strong ale, plus tomato juice and secret spices. It is garnished with celery, olives, pickles and other treats.

The Mark Bar serves a mean Michelada. The cocktail is similar to a Bloody Mary, but it's made with Mexican beer instead of Russian Vodka.

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The Smoked Jalapeño and Cilantro Bloody Mary by Brian Marcotte (from Riley McDermott's in Florida)

Recipe:

1 gallon V8 juice
5 cups (40 ounces) vodka (Roberto Cavalli recommended)
3 ounces canned chipotle
1 bunch finely chopped cilantro
3 ounces horseradish
1 teaspoon celery salt
Juice of 3 limes
Cracked black pepper and salt to taste

Mix all ingredients, except vodka, together. Then blend two ounces of vodka with six ounces of the mix and pour into an 8-ounce glass. This recipe should render about 20 servings. Garnish each with a lemon wedge and a spear with okra and olive.

* "Liquid Engineering" name borrowed from City Link Magazine

Today's Beer/Food Recipe/Pairing

From Samuel Adams

Grilled Skirt Steak Tacos

* INGREDIENTS:
* 2 pounds skirt steak cleaned
* For Marinade:
* 1 bottle Samuel Adams Boston Lager
* 12 oz coca cola
* 3 cloves garlic
* 1 onion
* 2T soy sauce

* FIXIN'S:
* 8oz prepared guacamole
* 2 limes quartered
* 1 red onion diced
* 1 bunch cilantro chopped
* 24 corn tortillas
* 1 pound Monterey jack cheese grated

PREPARATION:
Marinade: Combine ingredients above (except the meat) blender and puree until smooth. Pour mixture over skirt steak and let marinate minimum 4 hours, preferably overnight. Light grill to medium heat. Dry steak and season with salt and pepper. Grill to medium rare. Set aside and slice across grain.

To Assemble: Heat tortilla for 30 seconds on grill. Top with cheese, guacamole, steak, onions and cilantro. Serve with lime.

Grilled Summer Vegetables with Summer Ale Vinaigrette

Recipe by Chef David Burke

* For the Vegetables:
* 1 bunch asparagus
* 8-10 pc. Peeled baby carrots
* 1 red pepper
* 1 yellow pepper
* 1 medium zucchini cut in 1/3 inch slices
* 1 medium yellow squash cut in 1/3 inch slices
* 1 red onion cut in ½ inch slices
* 1 cup extra virgin olive oil
* sea salt & fresh ground pepper

* For the Marinade:
* 1 tsp fresh thyme
* 1 tsp fresh oregano
* 1 tsp chopped fresh chive
* 1 tsp minced shallot
* 1 tsp Dijon mustard
* 1 tbsp white balsamic vinegar
* 1 cup canola oil

* For the Summer Ale Vinaigrette:
* 2 cups extra virgin olive oil
* 2 tbsp Dijon mustard
* ½ cup white balsamic vinegar
* 2 tbsp Samuel Adams Summer Ale
* 2 tbsp chopped fresh herbs (chive, tarragon, parsley)
* Salt, pepper to taste

Instructions:
Separately blanch asparagus & carrots in boiling, salted water. Cut carrots in half lengthwise. Whisk together all ingredients for marinade and coat zucchini, yellow squash, and red onion. Lightly coat peppers in olive oil with salt & pepper and grill, turning frequently until pepper is charred all around. Wrap each pepper in paper towel and set aside. Season vegetables with salt & pepper and grill on both sides until warmed through. When peppers cool slightly, carefully remove stem & seeds. Using back of a paring knife, carefully remove skin. Whisk together all garnish ingredients and lightly dress vegetables

Want to learn more about cooking with Samuel Adams beers and Food & Beer pairings? Head to www.samueladams.com and go to "Food & Beer" and start exploring.

Cheese 'Burker' Sliders
(recipe yields 3 mini sliders)
Recipe by Chef David Burke

* Ingredients:
* 6 oz. English muffin
* 6 oz. ground beef
* ½ bottle Samuel Adams Boston Lager
* Sliced Pickles
* 6 slices American Cheese, cut in 1 x 1 inch pieces
* 3 Tomato Skewers

Instructions:
Slice English muffins in half. Scoop out ½ of the bread on the bottom portion. Fill with two oz ground beef that has been tossed with Samuel Adams Boston Lager. Place on sheet pan upside down (on meat side) to brown meat for 3 minutes in a 350 degree oven. Remove from oven and top meat with cheese and thinly sliced pickles and top of English muffin. Heat in oven for 5 minutes at 350 degrees. Remove from heat and skewer with tomato. Serve immediately.

Want to learn more about cooking with Samuel Adams beers and Food & Beer pairings? Head to www.samueladams.com and go to "Food & Beer" and start exploring.

From Widmer Brothers Brewery

Broken Beef Stew (Serves 6)

Ingredients:
# Broken Halo IPA
# 2 pounds stew beef, cut in 1-inch cubes
# 4 medium carrots, sliced
# 4 medium potatoes, cubed
# 3 small onions, peeled and quartered
# 10 ½ oz of beef broth
# 1 tsp salt
# ½ tsp black pepper
# ¼ tsp dried thyme
# ¼ tsp dried basil
# 1 medium bay leaf
# ¼ cup all-purpose flour
# ¼ cup cold water

Preparation: In a large skillet, brown meat. Add Broken Halo, beef broth, herbs and seasonings. Cover and simmer for 90 minutes.

Add vegetables and continue cooking 30 to 45 minutes, until vegetables are tender. Taste and add salt if needed.

In a small bowl, mix the flour and water until smooth; stir into stew until hot and thickened.